Don’t Wash Your Eggs: New Guidance on Safe Egg Handling
TAIPEI, Taiwan – Contrary to long-held beliefs, experts now advise against washing eggs when you bring them home from the store. A recent post from Dr. Wu Bow, shared widely on Facebook and reported by the Free Health Network, details proper egg storage and preparation, emphasizing that washing can actually remove a protective layer and increase the risk of bacterial contamination.
For decades,consumers have been told to wash eggs to remove dirt and potential bacteria.Though, commercially sold eggs in Taiwan – and many other countries – already have a protective coating called the “bloom” applied at the source. This natural barrier prevents bacteria from entering the shell. Washing removes this bloom, making the egg more porous and susceptible to infection. the guidance comes as food safety awareness increases and consumers seek clearer information on handling fresh produce, particularly eggs, to minimize the risk of foodborne illness.
The free Health Network report highlights that if eggs appear dirty, they should be wiped clean with a dry cloth before refrigeration. Proper cooking, including steaming, boiling, and frying, remains crucial for eliminating any potential bacteria. The article also suggests a staged approach to cooking, starting with the yolk before gradually incorporating the whites.
Consumers concerned about potential allergic reactions – such as rashes or vomiting – should consult a medical professional. For more information on food safety and health news, visit the Free Health Network at https://health.ltn.com.tw/ or follow their Facebook page at https://www.facebook.com/healthLTN/.