After Teau

In early July, the 7th Seafood Noodle House, which is located in the streets of Ho Chi Minh City, was crowded with people.

tourist The locals sat close to each other, ordered and waited for the food to come out.

A bowl of sweet and clear seafood noodles

Big Van, who is over 60 years old, quickly guided the guests, organized their seats, and looked at the table with napkin and seasoning. She also took charge of receiving money.

My husband was the main chef, and my son, daughter -in -law, and grandchildren served noodles in a bowl. And two helper went back and forth.

The restaurant is suitable and pretty clean. The price is also appropriate.

Futi -Euchewquatsu, Futiu Squid, and Futiu Wanang are the price of 40,000 buildings in a bowl. Huti Euche is soft and fragrant for ribs. The soup is clear and sweet.

When you come to the sea, select shrimp, squid, or bibim noodles. This dish is 50,000 dong (VND) in a bowl.

Shrimp, squid ring, squid rolls, chashu, wanfang, and quail eggs. The vivid red shrimp is peeled off and is plump and tangled. Squids are white and crispy.

The side menu is lettuce and celery. If you want to add bean sprouts or leek, we will offer it immediately.

Seafood dipping sauce made with special recipes is also an advantage. If you eat it, the flavor of seafood will survive. The restaurant sells seafood dipping sauce for 30,000 dongs per bottle.

Perhaps one of the fresh and delicious reasons for the shrimp and squid of this restaurant was because Big Van’s family was the owner of the seafood warehouse on Bung Taewoo Castle, and specialized in supplying ingredients to large restaurants and hotels.

‘Reborn’ after Corona 19 Fan Demick

There are many old and popular noodles that sell only noodles. For example, Kali Old Mans Squid Noodles, Hwang Ho -Atam Squid Noodles, Tuan Fuc Noodles, and Ong Map Squid Noodles.

Noodles No. 7 have been only four years since they opened, but they are becoming more and more known and the business is gradually stable. This shows the business resistance and hard work shown in the journey of “overcoming difficulties.”

“It was difficult for the Seafood business to have a 19 incident. When it was a difficult time, my brother had a restaurant selling seafood noodles and beef stews with his family to earn money. After a while, his brother recovered his capital for personal circumstances. Said.

Hu Teeu 7 restaurant is her home address on Louon Van Khan Street. Later this house Economical I had to sell it to solve the difficulties.

She bought the house she lived again and “resurrected” the old name to the restaurant. In addition, the family continued to run a small seafood warehouse right next to the restaurant.