Buffalo Mozzarella Taste Test: Swiss Supermarkets Ranked
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Bern, Switzerland – August 20, 2025 - A recent taste test conducted by SRF-Kassensturz, a consumer watchdog program, evaluated the quality of buffalo mozzarella available in Swiss supermarkets. The results, published today, offer valuable insights for consumers seeking authentic and flavorful mozzarella.
Testing Methodology and Key Findings
The SRF-Kassensturz program rigorously assessed various buffalo mozzarella brands based on aroma,consistency,and texture. The evaluation focused on products readily available to Swiss shoppers, providing a practical guide for informed purchasing decisions.Letizia’s Mozzarella Bufala, purchased from Denner, emerged as the top performer, praised by the jury for its fresh aroma and herbaceous notes.
Did You Know? Buffalo mozzarella’s unique flavor profile is heavily influenced by the buffalo’s diet, notably the grasses and herbs they consume. This explains regional variations in taste.
Brands That Didn’t Meet Expectations
Several brands received less favorable assessments. Cucina varieties from Aldi, Naturaplan from Coop, and Züger from Volg were deemed acceptable but exhibited flaws. Specifically, the Naturaplan product was criticized for its “bush-greyish” texture, while Züger’s offering, the most expensive tested, was described as having “soapy” and “old-chewed” flavors.
Two Swiss brands, Alfredo from Migros and Schangnauer buffalo mozzarella from Migros Bern, failed to meet the standards.Cheese specialists found both products to be overly hard and compact. Migros has announced plans to address the texture issues in future production runs.
Test Results at a Glance
| Brand | Retailer | Overall Assessment | Key Characteristics |
|---|---|---|---|
| Letizia Mozzarella Bufala | Denner | Most convincing | Fresh aroma, herbaceous fragrance |
| Cucina | Aldi | Acceptable, with defects | |
| Naturaplan | Coop | Acceptable, with defects | “Bush-greyish” texture |
| Züger | Volg | Acceptable, with defects | “Soapy” and “old-chewed” flavors |
| Alfredo | Migros | Insufficient | Too hard and compact |
| Schangnauer | Migros Bern | Insufficient | Too hard and compact |
Pro Tip: When selecting buffalo mozzarella, look for a milky white color and a slightly elastic texture. Avoid products that appear yellowed or overly firm.
The Origins of Buffalo mozzarella
Buffalo mozzarella originates from Campania in southern Italy, where it has been produced for centuries. the milk from water buffalo yields a mozzarella with a distinct flavor and texture compared to cow’s milk mozzarella. According to the Consorzio di Tutela della Mozzarella di Bufala Campana DOP, the production process is tightly regulated to ensure authenticity and quality [Consorzio di Tutela]. The peak season for buffalo mozzarella is during the summer months, when the buffalo’s diet is at its richest.
What factors do you consider when choosing the perfect mozzarella for your next meal? And how important is the origin of the product to your purchasing decision?
The Growing Popularity of Artisanal Cheeses
The demand for high-quality, artisanal cheeses like buffalo mozzarella is steadily increasing globally. Consumers are becoming more discerning and are willing to pay a premium for products with a traceable origin and superior flavor. This trend is driving innovation in cheesemaking and a renewed focus on traditional techniques.
Frequently Asked Questions About Buffalo Mozzarella
- What is buffalo mozzarella? Buffalo mozzarella is a cheese made from the milk of the Italian Mediterranean buffalo.
- How can you tell if buffalo mozzarella is fresh? Look for a milky white color, a slightly elastic texture, and a fresh, clean aroma.
- What is the best way to store buffalo mozzarella? Store it in its liquid in the refrigerator and consume it within a few days.
- Can you freeze buffalo mozzarella? Freezing is not recommended as it can alter the texture.
- What dishes is buffalo mozzarella best suited for? It’s delicious in salads (like Caprese), pizzas, pasta dishes, and enjoyed simply with tomatoes and basil.
We hope this detailed report empowers you to make informed choices when selecting buffalo mozzarella. Share this article with your friends and family, and let us know your favorite brands in the comments below!
