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Salt Substitute Use Remains Low Despite Blood Pressure Risks

by Dr. Michael Lee – Health Editor

Summary of the Study on Salt Substitute Use in the U.S.

This study analyzed nearly​ 20 ‍years of U.S. ⁣health survey data (from 37,080⁣ adults) ‌to investigate⁣ the use​ of salt substitutes and its ⁣relation to⁣ blood pressure ​management. Here are the⁤ key takeaways:

Key⁤ Findings:

* Low Usage: Salt substitute use remains uncommon,even‍ among individuals with high blood pressure (treated,untreated,or poorly managed). Most continue ⁣to use regular salt.
* Restaurant Eating: ⁣ People who ate at restaurants three or more times a week‌ were initially less likely to use salt substitutes,but this link disappeared when factors ⁢like age,race/ethnicity,education,and insurance were considered.
* Missed Opportunity: Experts​ believe increasing‌ awareness ‌and discussion of salt substitutes represents a⁢ simple, yet overlooked, opportunity to improve blood pressure control​ in the U.S.

Study Details:

* Participants: Included a diverse group⁣ of adults⁢ (ages 18+) with varying blood ⁤pressure statuses (controlled, uncontrolled, untreated, normal).
* Salt ⁣Classification: ‌ Participants reported their salt use as ordinary salt, salt substitute (potassium-enriched or other), or no salt use.
* Further Analysis: A subgroup‍ analysis focused on individuals eligible ⁤ to use⁣ salt substitutes⁤ (healthy kidney function, not taking potassium-affecting medications).
* Funding: Supported by ‌a grant from the National Institutes of Health.

Limitations:

* Self-Reported Data: Reliance on self-reported data may lead‍ to underreporting or inaccuracies.
* Salt Substitute Specificity: The study didn’t differentiate between potassium-enriched and other ⁤types of salt substitutes.
*⁤ Usage Quantity: The ‍survey didn’t capture how much salt substitute participants used.

Future‌ Research:

Researchers suggest future‌ studies should ⁢explore the ‍reasons for low salt substitute use, focusing on barriers like taste, cost, and lack ⁢of awareness among both patients and healthcare professionals.

Important‌ Note: This study is⁢ based on ​a research abstract presented at an American Heart Association meeting​ and has not yet undergone peer review. The findings are considered preliminary.

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