Argentine Beef Prices Surge in Rosario Amidst Rising Inflation
Rosario,argentina – consumers in Rosario are facing steeper prices for beef,chicken,and pork,according to a recent field study conducted by the Institute for the Promotion of Argentine Beef (IPCVA). The survey,which took place in the first and second half of march,examined price trends and compared them with those of substitute meats.
Key Findings: Beef Prices
- Vaccine Meat: Average retail prices for vaccine meat in Rosario saw a 7.2% increase compared to the previous month and a ample 64.9% jump compared to March 2024.
- Overall Beef: The average price of beef in Rosario rose by 3.9% from february 2025 and 57.8% year-over-year.
- Top Price Increases: Specific cuts experiencing the moast significant price hikes included skirt (9.6%), loin ball (9.5%), and quadrile (9.3%).
- Moderate Increases: Osobuco (1.5%), peceto (5.1%), and wide dike (5.4%) saw more modest price increases.
Inflation Context
The price increases come against a backdrop of rising inflation in Argentina. Official inflation registered in March was 3.7%, according to the report published by INDEC, being the highest of the last seven months.
Substitute Meat Prices
- Fresh chicken: The price of fresh chicken rose by 7% compared to February 2025, with an interannual increase of 43.2%.
- Pork: Pork prices increased by 1.2% compared to the previous month and 75.3% compared to the values recorded a year ago.
Expert Analysis
Economists suggest that the rising meat prices reflect broader inflationary pressures within the Argentine economy. the IPCVA’s study highlights the challenges consumers face as they navigate increasing food costs. Further analysis is needed to determine the long-term impact of these price increases on consumer behavior and the Argentine meat industry.
