Chef Ralf Berendsen Departs La Butte Aux Bois Early to Launch New Venture
Chef Ralf Berendsen has unexpectedly departed from his acclaimed restaurant at La Butte Aux Bois in Lanaken, six months earlier than initially planned. The decision, made in mutual consultation with the hotel’s ownership, allows Berendsen and his partner, Soumia Chouaf, to focus on their upcoming autonomous venture, slated for a summer 2026 opening.
Berendsen, who helmed the kitchen at La Butte Aux Bois for 15 years, expressed his commitment to giving his best until his final day. His departure coincided with receiving the prestigious Cristal Prize as Chef of the Year. Chouaf, also Maître at the restaurant, shared on Facebook that while the early end to their collaboration is painful, it marks the beginning of an exciting new chapter.
Jochen Leën, owner of La Butte Aux Bois and Hotel Stiemerheide, confirmed the early departure, stating, “The initial intention was to continue with each other until the end of the year, but through this decision we can start our new story earlier.” The restaurant will revert to its original name,”La source,” signifying a return to its roots.
Taking over the culinary reins at La Butte Aux Bois is Ralph Hermans, formerly of Rantree in Maastricht, where he earned a Michelin star. Hermans began working at La Butte Aux Bois several months ago,preparing for the transition under Berendsen’s guidance. Leën expressed confidence in Hermans’ ability to forge his own path and achieve success, aiming for a Michelin star without undue pressure.
Berendsen is eager to embark on his new culinary journey, promising a fine dining experience with a strong emphasis on authenticity. His concept will focus on high-quality ingredients and refined preparations, stripping away any unnecessary elements.
Frequently Asked questions About Chef Ralf Berendsen’s Departure
- Why did Chef Ralf Berendsen leave La Butte Aux Bois earlier than planned?
- Chef Ralf Berendsen left La Butte Aux Bois earlier than planned to dedicate more time to preparing for the opening of his own independent restaurant, which is targeted for summer 2026.
- When was Chef Ralf Berendsen’s last day at La Butte Aux Bois?
- Chef Ralf Berendsen’s last day at La Butte aux Bois was last Saturday, the same day he received the Cristal Prize as Chef of the Year.
- What is the new venture for Ralf Berendsen and Soumia chouaf?
- Ralf Berendsen and his partner, Soumia Chouaf, are opening their own fine dining restaurant, with a focus on authenticity and top-quality products.
- When is the planned opening date for Ralf Berendsen’s new restaurant?
- The planned opening date for Ralf Berendsen’s new restaurant is summer 2026.
- Who is replacing Ralf Berendsen at La Butte Aux Bois?
- Ralph Hermans,who previously earned a star at Rantree in Maastricht,is replacing Ralf Berendsen at La Butte Aux Bois.
- What is the new name for the restaurant at La Butte Aux bois?
- The restaurant at La Butte Aux Bois will revert to its original name, “La Source.”
- What is the culinary philosophy of Ralf Berendsen’s new venture?
- Ralf Berendsen’s new venture will feature fine dining with a strong emphasis on authenticity, top products, and preparations without superfluity.
Ralf Berendsen’s departure from La Butte Aux Bois marks a meaningful shift in the Belgian culinary landscape. His 15-year tenure at the establishment was characterized by dedication and a pursuit of excellence, culminating in numerous accolades.The early exit, while unexpected, underscores the ambition and drive behind his new entrepreneurial endeavor. The restaurant industry frequently enough sees chefs move on to establish their own concepts after gaining extensive experience and recognition, a common trajectory for those aiming for ultimate creative control and personal expression in their cuisine. The timing of his departure, coinciding with a major award, highlights his peak performance and readiness for this next phase.
This content does not constitute health, financial, or legal advice.
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