Bristol’s Ragu: A Culinary Triumph in a Shipping Container

A sophisticated Italian restaurant thrives in Bristol, showcasing remarkable culinary skill in a repurposed shipping container. Nestled in Wapping Wharf, this innovative eatery, Ragù, offers a romantic setting, proving that exceptional dining can be found in unexpected locations.

A Culinary Journey

Ragù, a modern Italian restaurant, has established itself in Wapping Wharf, Bristol. The location is known for its diverse food scene, offering views of other popular spots like Lapin and Seven Lucky Gods. The venue provides a unique dining experience, including venison rump with gorgonzola dolce and booze-free vermouth.

The restaurant presents a sophisticated menu featuring dishes like artichoke fritti and Hereford onglet, catering to a knowledgeable clientele. The owners, Mark and Karen Chapman, previously opened Cor in Bedminster, focusing on Mediterranean-inspired plates. Ragù’s Italian focus results in what some consider the finest cooking in Britain.

“This was the greatest, richest, most drinkable-by-the-bucket tomato brodo I’ve ever tasted.”

— a recent reviewer

The article highlights the quality of the food, from the “crespelle in tomato brodo” to slow-cooked lamb and Ashton Court venison. It also mentions the prompt service and delightful desserts. In 2023, the UK saw a 7% rise in the popularity of Italian cuisine, reflecting a growing appreciation for authentic flavors (Statista).

More Details

The restaurant’s dishes include slow-cooked lamb with a pea stew and venison with gorgonzola. The menu features options for lighter meals, such as skate wing and tagliolini. Desserts include various Italian cheeses and gelato, along with a chocolate budino.

Ragù, located in Bristol’s Wapping Wharf, is open for lunch and dinner, offering both à la carte and set lunch menus. The ambiance and quality of the food make it a top choice, suggesting a bright future for the restaurant.