Amazonian fruit Offers Dual Benefits for Digestive and cardiovascular Health
RIO DE JANEIRO,BRAZIL – A native fruit of the Amazon and Atlantic forests,pitomba is gaining recognition for its potent combination of digestive and cardiovascular health benefits. The fruit, rich in vitamin C, iron, calcium, fiber, and antioxidants, is being highlighted by nutritionists as a natural aid in preventing constipation, regulating blood pressure, and supporting overall wellness.
PitombaS rising profile comes as health-conscious consumers increasingly seek natural solutions for common ailments. Wiht rates of digestive issues and cardiovascular disease remaining high,the fruit offers a promising dietary addition. According to nutritionist Cibele Santos,pitomba’s high fiber content “facilitates digestion and promotes satiety,” making it a valuable tool for maintaining a balanced diet and preventing constipation.Beyond digestive health,pitomba boasts anti-inflammatory compounds that support the liver and lungs,aiding in detoxification and respiratory function. Santos further explains that the fruit’s antioxidants help “reduce cholesterol oxidation,” protecting the cardiovascular system. Flavonoids within pitomba also contribute to lower blood pressure and improved blood circulation.
The fruit’s nutritional profile extends to essential minerals like iron and calcium, contributing to stronger immunity, healthier skin, and robust bone development, as well as assisting in the formation of red blood cells. Santos emphasizes that these nutrients are “essential for preventing constipation and improving intestinal microbiome.”
