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Obesity Rates Rising in Turkey: Experts Link to School Food

by Dr. Michael Lee – Health Editor

Turkish Schools’ Fast Food Reliance⁤ Fuels Childhood Obesity ⁣Crisis, Experts Warn

Vienna, Austria – September ‍23, ​2025 – A concerning trend of rapidly rising childhood obesity⁤ in Türkiye ​was highlighted at‌ the annual meeting of the European⁤ Diabetes Studies Association (EASD) ⁤in Vienna today, wiht experts pointing too school canteens as ⁢a major ‍contributing factor.The findings ⁢reveal Türkiye is ⁤facing a⁣ uniquely severe crisis compared to other European nations, driven by​ widespread access to fast food ⁤and a⁣ lack of nutritious alternatives for students.

Dr.temel ⁤Yılmaz, President of the Turkish Diabetes Foundation and an Endocrinology Specialist, presented data indicating a strong link between obesity and insulin resistance, noting that 95 percent of ⁤obesity patients experience hormone problems. He emphasized the urgency ⁢of the ​situation, stating, “We are the frist in Europe” in terms of both obesity rates and ⁢the⁤ rate of increase.

According to official⁤ Ministry of Health ‍data from five years ago, 30 percent of⁣ children in Türkiye⁢ were already‍ overweight, with an additional 10 percent classified as obese. Dr. Yılmaz warned that these ‌numbers are projected to‍ climb, with obesity expected to ​reach 36 percent and⁣ a total of 70 percent of children considered overweight.

A key driver of this alarming trend,Dr. Yılmaz⁣ explained, is ‌the prevalence of fast food consumption within⁣ schools. An estimated 7 to 10 million children in Türkiye​ are regularly exposed⁣ to fast⁢ food through ​school canteens each year. He pointed out that Türkiye ⁤is unusual among european⁢ countries in ‍it’s limited​ provision of hot, healthy meals in‌ primary and secondary education, leading children‌ to⁤ develop a⁣ preference for processed ⁣and packaged foods from a young age.

“The focal‍ point of ⁣obesity is bad nutrition,” Dr. Yılmaz stated. “As of primary school,children​ are getting used to ​fast food and packaged food.” The reliance on these options, experts‌ say, is creating a​ generation at risk of developing diabetes and other health complications‍ linked to⁢ obesity.

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