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Milk & Egg Program Improves Nutrition in East Java Community

by Emma Walker – News Editor

Probolinggo, east Java – A new initiative by the Probolinggo District government is providing free warm ​milk and⁣ boiled eggs to residents, aiming to improve community‍ nutrition and promote healthy eating habits. The campaign, launched Friday at Mantong ⁤Market in kalirejo Village,⁣ Dringu Sub-district, is spearheaded by the Probolinggo District Agriculture Office (Diperta).

Diperta⁣ Head arif Kurniadi⁣ stated the program’s primary goal is to “provide additional nutrition to the community while ⁢raising awareness about the importance of consuming healthy and ​nutritious food in daily life.” Residents warmly received the offering,wiht many expressing hope for regular,expanded events.

The government plans to hold the program ‌at least monthly, according to Kurniadi, as a step towards ensuring‍ better community‍ nutrition. Nikolas Nuryulianto, Head of ⁢the Livestock Health and Veterinary Public Health Division of Diperta Probolinggo District, ‍explained the campaign supports the government’s broader strategy to strengthen local food security.

Milk and ⁢eggs are two essential⁣ sources ⁤of nutrition that are⁤ easy to obtain and have many health benefits,” Nuryulianto said. “We ⁤want to ensure that the community, especially those coming to the ​market,⁢ can access nutritious food.”

The initiative underscores the Probolinggo District Government’s commitment to food security and‌ public health, demonstrating ⁢how local efforts⁤ can substantially impact nutritional well-being and encourage healthier lifestyles. Indonesia⁢ is‍ also pursuing a national roadmap to achieve milk sufficiency by 2029 and is targeting dairy cattle imports from Brazil, Mexico, New ⁤Zealand, and the US.

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