“`html
Mexico Considers Tax on Red Meat to Improve Public Health and Sustainability
Table of Contents
health, and promote sustainability, according to a new study."/>
Mexico is exploring a potential tax on red and processed meat as a strategy to reduce consumption, enhance public health, and foster environmental sustainability. The proposal stems from a study conducted by the University of Edinburgh and mexico’s National Institute of Public Health (INSP) [[1]], highlighting the potential benefits of fiscal measures in shaping dietary habits.
Potential impact of a Red Meat Tax
The study, published in the journal *Plos One*, suggests that a 10 percent increase in the price of processed meat could lead to an 8.3 percent decrease in its consumption. Similarly, a 10 percent rise in red meat prices could result in a 7.9 percent drop in demand. These findings indicate that taxation could be an effective tool for curbing meat consumption in Mexico.
Did You No? Mexico’s national food guides already reccommend reducing red meat consumption and avoiding processed meats, reflecting a growing awareness of the health and environmental impacts of these foods.
Sustainability and Public Health
Researchers emphasize that reducing meat consumption is crucial for addressing climate change and ensuring sustainable resource use.
