Maceió Celebrates Nutritionists‘ Vital Role in fueling Student Success
Maceió, Brazil – This Sunday, august 31st, marks Nutritionist’s Day, and the Municipal Secretariat of Education (Semed) of Maceió is spotlighting the critical contributions of nutrition professionals to the well-being and academic performance of its students. A dedicated team of 20 nutritionists are working diligently to ensure healthy, quality meals are served across the city’s 158 schools and early childhood education centers.
The scale of this operation is significant. Each day, these professionals oversee the preparation and distribution of 119,405 meals, nourishing over 60,000 students – from kindergarten through adult education programs.
“The numbers truly illustrate the weight of our responsibility,” explains Ana Denise Gouvêa, semed’s Nutrition Coordinator. “Having nutritionists embedded within the public school system is paramount. They guarantee food safety, proactively prevent illness, and cultivate healthy eating habits within the entire school community.”
More Than Just a Meal: Investing in Future Generations
The impact of a well-planned school nutrition program extends far beyond simply filling stomachs. Gouvêa emphasizes the direct link between proper nutrition and a child’s physical and cognitive growth. “Nutritious and safe menus are essential for preventing conditions like obesity and malnutrition, while simultaneously boosting learning and concentration. A well-nourished child is better equipped to thrive both in school and in life.”
this commitment extends beyond the cafeteria. Nutritionists actively engage with school administrators, teachers, and families, building a network of awareness and promoting Food and Nutrition Education (EAN). In 2024 alone, Semed conducted 78 EAN initiatives, with 41 specifically targeted at early childhood education centers. These efforts are integrated into all school events, including the recent Semed Family farming Fair.
Tailored Nutrition for Every Student
Maceió’s school menus are meticulously designed to align with the guidelines of the National School Feeding Program (PNAE), the Brazilian Food Guide, and specific nutritional recommendations for children under two. This ensures a foundation of variety, balance, and cultural relevance.
Recognizing that every student is unique, the program also prioritizes individual needs. “We utilize registration data and dedicated forms to identify students with allergies, intolerances, chronic illnesses, and other dietary requirements,” explains Gouvêa. “This allows us to adapt menus and ensure equitable access to nutritious meals for all, as mandated by PNA
