Oktoberfest Veteran Navigates Sea of Revelers, Reflects on a Decade of service
München – For ten years, Florian Schoch has traded the role of Oktoberfest attendee for that of a Wiesn waiter, a transition that has reshaped his relationship with “the largest folk festival in the world.” While once enjoying the festival alongside his father, Schoch now finds fulfillment in the bustling energy within the tents, serving a constant stream of patrons and, this year, even celebrating his father’s birthday from a unique vantage point.
The annual Oktoberfest draws millions seeking Bavarian tradition and Gemütlichkeit, but behind the steins and pretzels lies a demanding profession. Schoch’s decade-long experience offers a glimpse into the realities of Wiesn service, highlighting the skills honed – from efficient time management to reading customer cues – that translate far beyond the festival grounds. His story underscores the often-overlooked workforce that fuels the iconic event, and the surprising sense of community found amidst the chaos.
Schoch acknowledges a shift in viewpoint over the years. ”Going to the Wiesn isn’t a private affair for me anymore,” he explains. While he recalls earlier visits with his father, his focus has firmly settled on the experience of working within the tents. “I’ve almost forgotten what it’s like to be on the other side. I only know the time in the tent, and that’s the best part.” This year, the lines between work and family blurred as he served guests while his father celebrated his birthday with family on the tent’s balcony, a moment he hopes will become an annual tradition.
Despite the constant flow of people, Schoch emphasizes the surprisingly consistent nature of the clientele. ”The people are still just as fun, just as generous, just as frugal,” he observes. A seasoned waiter can quickly discern a Wiesn novice from a veteran attendee, noting differences in approach and expectations. he credits his own improved efficiency to experience, recalling early days marked by forgetfulness and repeated trips. “At first, you’re more clumsy, you frequently enough forget things, you go back and forth constantly.”
Schoch believes the Wiesn provides invaluable training for anyone considering a career in hospitality. “If you’ve made it at the Wiesn, you can actually do anything,” he asserts.His ability to maintain focus and offer attentive service, even amidst the relentless activity, creates a sense of calm for those he serves. (Source: eigene Recherche)
