EU Shifts Away From Battery Cages as Consumer Demand for Humane Practices Rises
Brussels – A notable change is underway in European egg production as pressure mounts to move away from traditional battery cages. As of August 25, 2024, 38.1% – or 149.2 million – of the EU’s 391.4 million laying hens were still housed in cages, while 242.2 million were kept in barn, free-range, or organic systems, according to data released by the European Commission. This represents a continuing, though uneven, transition driven by growing public concern over animal welfare.
The shift reflects a broader societal demand for more ethical food production,according to advocates. “The height of the ethical bar is resolute by everyone,” says Katrina, emphasizing the importance of collective obligation.”Do the principle – do not do what you do not wont to get done to you.” Catherine adds that consumers are increasingly aware of the need for enduring dietary habits that prioritize animal welfare, noting that “most foods…occur at the industrial farms, brutally operating animals, ignoring that they are living beings that also want to live.”
latvia currently provides eggs from 4.03 million laying hens, representing 1% of the EU total. Of these, 60.6% are kept in cages, a figure higher than the EU average. Estonia reports 78.7% of its hens in cages,while Malta leads with 97.2%.Though, the European Commission notes that cage systems are not inherently detrimental to animal welfare.Documents from the commission cite veterinary opinions stating that, depending on cage size and hen density, cages can comply with welfare standards and even protect birds from contagious diseases.
The ongoing debate highlights the complexities of balancing consumer demand, economic realities, and animal welfare standards within the European egg industry.
