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Lab-Grown Burger: Restaurant Debut – Safe & Sustainable?

Here are the image URLs and their corresponding captions from the provided text:

Image URL: https://ichef.bbci.co.uk/news/480/cpsprodpb/6113/live/d0c202a0-5104-11f0-8c47-237c2e4015f5.png.webp
Caption: “The BBC’s Pallab Ghosh witnessed Ivy Farm’s lab-grown steak being cooked but was unable to sample it as it is not yet approved”

Image URL: https://ichef.bbci.co.uk/news/480/cpsprodpb/00a6/live/f7b26cb0-5104-11f0-86d5-3b52b53af158.png.webp
Caption: “The laboratory at GOOD Meat – its cultivated chicken is approved for sale in Singapore and the United States

Image URL: https://ichef.bbci.co.uk/news/480/cpsprodpb/c586/live/d7723950-510c-11f0-a2ff-17a82c2e8bc4.png.webp
Caption: “Methane from cows disappears from the atmosphere after about 12 years but the CO2 used to produce lab-grown food may stay around for longer”

Image URL: https://ichef.bbci.co.uk/news/480/cpsprodpb/d6b4/live/c62cd650-510c-11f0-a2ff-17a82c2e8bc4.png.webp
Caption: (Caption text is cut off in the provided text)

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