London Restaurant Kudu Sees Surge in Popularity,Reservations Challenging
London,UK – Kudu,the Marylebone restaurant at 7 Moxon Street,is experiencing a significant increase in demand,making reservations increasingly tough to secure.The South African-inspired eatery, praised for its vibrant atmosphere and unique dishes, has become a hotspot for London diners seeking a lively weekend experience.
The restaurant’s popularity is notably notable given its recent menu additions and consistent positive reviews. Kudu has drawn a diverse clientele, from long-time patrons bringing multiple generations to newcomers eager to sample its distinctive cuisine. This surge in interest positions Kudu as a key player in London’s competitive dining scene, with potential implications for similar restaurants aiming to cultivate a similar atmosphere and menu.
A recent review highlighted the bustling Sunday atmosphere,noting the popularity of Kalahari biltong and Saffa Ritas (a cocktail featuring tequila,chilli,Supasawa,and Cointreau). The reviewer observed a contrast between the restaurant’s lively scene and conventional British Sunday routines, referencing a nostalgic image of “british Methodist church-based Sundays” spent watching Harry Secombe’s Highway.
The menu features dishes like black bream with zhoug butter rotis and a signature dessert, the “Kudu kit kat” – a rich chocolate mousse with kumquats and marshmallows toasted tableside. Despite its name, the dessert was described as “absolutely nothing like a KitKat,” but nonetheless enjoyable.
Kudu is open all week, with lunch served noon-3pm (Saturday 10am-3pm, Sunday 11.30am-3pm) and dinner 6-10pm (Sunday 6-9pm). The average cost is approximately £60 per person à la carte, excluding drinks and service. Reservations can be made via the restaurant’s website: https://www.kuducollective.com/ or by calling 020-3393 6330.
