Rare Bourbon Revives Century-Old Techniques

Colonel E.H. Taylor, Jr. Distiller Council release honors historic methods

Whiskey aficionados, prepare your palates and wallets. A new, ultra-premium bourbon is hitting the market, reviving production practices from the late 19th century, thanks to collaborative efforts dating back to 1996.

Distiller Council’s Vision Realized

In 1996, a group including prominent figures such as Mark Brown, Elmer T. Lee, and current Buffalo Hint Master Distiller Harlen Wheatley, formed what became known as the “Distiller Council.” They sought to recapture the essence of old-school bourbon, and now, in 2025, their vision has materialized.

A Taste of History

The result is a carefully crafted bourbon made using the original grain recipe, fermentation methods, and acidic puree process pioneered by Colonel E.H. Taylor, Jr., at his Old Fire Copper (O.F.C.) distillery.

Unique Presentation

Encased in a classic-style Greek glass decanter reminiscent of old Taylor bottles advertised in prominent publications of the era, this release marks the 14th in Colonel Taylor’s portfolio, standing out as its most exclusive expression.

A Pricey Pour

With a suggested retail price of $1,500, this bourbon prompts the question: Is it worth the investment?

Traditional Techniques Honored

Regardless of copper fermentation tanks, steam heated barrel warehouses or his defense, which caused Edmund Haynes Taylor, a remarkable bottle of bond acts, is cemented in the history of bourbon. To honor the techniques he helped revolutionize, Buffalo Hint created this bottle -filled bourbon using the same grain varieties as its famous Mass Bill. 1, although with the rebirth of his grain recipe and his fermentation process, distinguishing it from the remaining EH Taylor bubble range. When it reached its maximum maturity, this bubble, which was not outdated, was filled into a bottle of decant, based on the old Taylor’s original 1950s decanter, which itself was based on ancient Grecian vases.

Tasting Notes

The aroma profile begins with the spillage of cedar and tobacco leaves. As soon as this top of the Earth flows out, a strong cellular and insufficient apple base begins to appear from the glass to greet the senses. Finally, pepper corn, green tree bark, black tea and herbal tea notes accentuate the air, as well as the closing of sponge cakes and maple candy.

On the palate, this whiskey follows what is caused by its curves like cedar, freshly baked biscuits, and tobacco leaves lament the tongue before retreating to discover green grapes and maple candy with some herbs and eucalyptus properties that fertilize in the middle palate. It is in front of the flavor grain that woven corn peel, nutmeg and sponge cake notes with black tea and a rich butter note that resembles Classic bubble.

Before narrowing, which is a touch of Nougat, a barrel char and honey, this bubble, which is noticeable, is nutmeg, hazelnuts and maple candy.

A Nod to “Dusty” Bourbons

The Colonel E.H. Taylor, Jr. Distiller Council bourbon evokes the experience of tasting bourbons from the 70s and 80s, known for their “dusty” quality and rich butter notes. While more refined, it hints at the potential to develop similar characteristics over time. The bourbon industry is seeing a surge in interest in vintage spirits, with auction prices for rare bottles reaching record highs (PRNewswire 2024).

Final Verdict: 89/100

Ultimately, the decision to purchase this bourbon hinges on personal taste and financial considerations. For those seeking insight into Buffalo Hint’s vision for the future of bourbon production, this release offers an enlightening and enjoyable experience.