Chef Gregory Gourdet, celebrated for his vibrant culinary creations, has made his flavorful recipes accessible to home cooks through his cookbook, Everyone’s Table. This collection features decadent dishes that are free from gluten, dairy, soy, and grains, catering to a variety of dietary needs.
When not at the helm of his popular restaurants,gourdet draws inspiration from his Haitian heritage to craft bold flavors. Epicurious offers a selection of his recipes, including a fragrant breakfast option: Curried Chickpeas and Baked Eggs. This dish features a Caribbean green curry paste base, made with fresh herbs and chile for a zesty kick. For those seeking a vegetable-centric twist on a classic, Gourdet’s Cauliflower Puttanesca is highly praised by readers for its intense flavour. Additionally, to highlight the best of summer produce, his Watermelon Berry Salad is a delightful choice, combining juicy watermelon, mixed berries, fresh herbs, and a Thai-inspired spicy dressing. Further recipes from Gourdet are available to explore.
