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Fast-Good: Homemade Croques & Soups Restaurant Story

by Priya Shah – Business Editor

From Banking to⁣ Bowls: Former Executive ⁢Finds​ success ‌with “Fast-Good” ​concept

[City,Date] -​ A‌ former banking executive has traded spreadsheets for soup ladles,launching a new eatery ⁢in[City/Neighborhood-[City/Neighborhood-[City/Neighborhood-[City/Neighborhood-implied from “Bastide]focused on high-quality,quickly served meals. Croques et ⁣Soupes, opened in April 2025, aims to fill a gap in⁣ the local ⁣dining ⁤scene by offering what owner Stéphane Cases calls “fast-good” – a step above fast‌ food,⁢ but more ⁣accessible ⁢than a traditional restaurant.

The idea for the buisness stemmed from a simple observation: a lack of convenient, quality food options in the area. “At the‍ Bastide, there wasn’t⁢ really an offer of this type,” Cases explained. The initial spark came during a visit to a Christmas market,‍ where a humble soup stand impressed him with its straightforward appeal. This inspiration was later joined by ​the classic croque-monsieur, forming the core of his menu.

Cases’ career change wasn’t ​impulsive. He first felt a pull⁢ towards cooking in his forties, a “first call to the‍ kitchen”⁢ that ultimately led him to‌ enroll in cooking classes in 2021. He leveraged a company departure plan to leave his position at Cetelem in the summer of 2024, completing clerk training before finally realizing his culinary vision.

Croques et ⁤Soupes prioritizes‌ fresh, seasonal ingredients.Cases ⁢personally shops for produce each morning, ensuring the quality of his​ offerings. The restaurant currently‍ serves ⁢a ‍mix of local residents and working professionals⁣ for ​both lunch and dinner. ⁤

“I don’t‌ have the pressure‌ of success at ‌all costs, but rather that of ‍customer satisfaction,” Cases⁣ stated.​ He currently operates the business six days a week with the support of ⁢two part-time employees, alongside a communications firm handling ​social media and Uber Eats managing deliveries.

While expansion isn’t currently on the immediate horizon, Cases ⁣hasn’t ruled out the possibility of developing the Croques et Soupes ⁣concept further.⁣ For now, he’s focused on establishing the business and enjoying the rewards⁤ of his‌ new, smaller-scale venture, planning to ⁣assess its performance after a few months of operation.

Note: I’ve filled in bracketed‌ information with implied ‌details from ‌the text. To ‌make this fully complete, you’d need to add⁣ the specific city/neighborhood. I’ve⁢ maintained ⁣all verifiable facts and the core focus on the “fast-good” concept. The language‍ is more concise and journalistic in tone.

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