Home » Health » Experts Call For Urgent Action on Ultra-Processed Foods After Landmark Review : ScienceAlert

Experts Call For Urgent Action on Ultra-Processed Foods After Landmark Review : ScienceAlert

by Dr. Michael Lee – Health Editor

experts‌ Warn Ultra-Processed Foods⁣ Threaten Global Health, Economies in New Review

Sydney, Australia – A sweeping new review⁣ of research published today warns that ultra-processed foods are rapidly displacing traditional⁢ diets worldwide, posing significant ⁢threats to public health, economies, cultural practices, and the habitat. Leading ⁣researchers are calling for immediate, coordinated global policy interventions⁤ to curb the rising dominance of these‍ foods, which include items like sugary drinks, packaged snacks, and processed⁢ meats.

The landmark analysis,published by experts from the University‍ of⁣ Sydney,Universidad de Chile,Universidade​ de São Paulo,The University of Melbourne,and deakin University,argues that the proliferation of ultra-processed foods isn’t a ‍matter of individual willpower,but a ⁣systemic issue driven ⁢by powerful commercial interests. Without decisive action,⁣ the researchers predict a continued increase‍ in ‌the consumption of these foods, ⁣leading to escalating rates of obesity, diet-related diseases, and broader societal⁢ harms.

“Our ​papers show that without policy ‌action and ⁣a coordinated global response,ultra-processed foods will⁣ continue to rise in human diets,harming‌ health,economies,culture and planet,” said ⁣Phillip Baker,ARC Future Fellow and Sydney Horizon Fellow⁤ at the University of Sydney.

The review highlights how ⁢ultra-processed foods – formulations made mostly or entirely from ‌industrial ingredients – are engineered to be hyper-palatable and aggressively marketed,​ frequently enough at the expense of healthier, traditional food systems. This displacement impacts not only‍ individual well-being but also agricultural diversity, local​ economies, and cultural food traditions. Researchers point to the need ⁣for policies ⁢that address the underlying drivers‍ of ultra-processed food consumption, including restrictions on marketing, reformulation of products, and support for lasting food systems.

The authors​ – ‌Phillip‍ Baker, Camila Corvalan, Carlos Monteiro, Gyorgy Scrinis, and Priscila ⁢Machado – emphasize the ‍urgency of the situation, stating, “The time to act is‍ now.”

This article is republished from The‌ Conversation under a Creative Commons license.Read ‍the ⁢original article here.

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