Home » Health » Easy to diarrhea after long-term antibiotics? Doctor reveals 1 bacterial infection may accelerate aging |am730

Easy to diarrhea after long-term antibiotics? Doctor reveals 1 bacterial infection may accelerate aging |am730

by Dr. Michael Lee – Health Editor

Antibiotic Use & Gut Health: Doctor Warns of C. difficile Risk & potential for Accelerated Aging

Hong Kong – Prolonged antibiotic treatment can disrupt ‍the delicate balance of bacteria in the gut, perhaps leading to Clostridium difficile infection ​and, according to ⁣a local ⁤physician, contributing to accelerated aging. Dr. Liu recently outlined three key ‌preventative measures‌ individuals can ‍take to safeguard their intestinal​ health‌ and overall⁣ well-being.

the​ disruption‌ of the⁤ gut microbiome by antibiotics ⁢isn’t merely a temporary discomfort; it ​can create an environment where harmful bacteria like C. ⁣difficile flourish. While C.‌ difficile ⁣ frequently resides‍ in the intestine,​ an overgrowth ⁤can trigger infection, causing diarrhea and more serious health complications. Beyond acute illness, a compromised gut microbiome is‌ increasingly ⁣linked to systemic inflammation and age-related decline. This is particularly relevant⁢ given the⁤ widespread use of antibiotics and acid-suppressing medications, leaving a notable portion of ⁢the population vulnerable.

Dr. Liu advises⁤ against​ the unneeded or prolonged ⁣use of antibiotics, emphasizing the​ importance of restoring the gut’s ​bacterial balance ⁤following treatment. Similarly, long-term use of proton pump‍ inhibitors (PPIs), which suppress stomach acid, should be avoided unless specifically recommended by a doctor, as ‌gastric acid serves as a crucial⁤ initial‍ defence​ against ⁢pathogens.

Maintaining a healthy gut microbiome through diet is ⁢also paramount,⁤ according to Dr. Liu. This includes increasing ​consumption of high-fiber fruits⁢ and vegetables – citing examples like onions,leeks,asparagus,sweet potatoes,and ‍oats – to nourish beneficial bacteria. Incorporating fermented foods​ such as cheese, miso, kimchi, and ‌kombucha can‍ further enhance ‍bacterial ​diversity. Conversely, reducing intake of‍ refined sugar and processed foods helps to limit the growth of ⁣harmful bacteria.

Dr.Liu underscored the critical role of the‍ intestine, often referred‌ to ⁣as the “second brain,”⁣ in overall⁢ health and immunity. ​Individuals ⁤who have recently completed antibiotic or acid inhibitor courses,or who experience persistent gastrointestinal issues‌ post-infection,are encouraged ⁤to‍ assess their gut bacterial composition and‌ make necessary adjustments⁣ to promote a thriving microbiome.

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