Japanese home cook Momose Gohan posted a recipe for pasta with chicken and garland chrysanthemum on Instagram today, February 22, 2026. The recipe, intended for one serving, calls for 200 grams of chicken thigh meat, one-quarter of a head of garland chrysanthemum, and standard seasonings.
The post details a simple preparation method, aligning with the creator’s established focus on accessible recipes. Momose Gohan’s Instagram account, @momose_gohan, has gained a following for similar quick meal ideas. On February 18, 2026, the account featured a recipe for stir-fried minced chicken and spring cabbage, also utilizing a miso-based sauce. A similar recipe was also posted on February 17, 2026.
Momose Gohan also shared a recipe for pork belly pasta on Facebook on February 11, 2026, garnering 29,000 views. Earlier posts on February 10, 2026, also highlighted a simplified braised pork recipe.
A separate post from February 3, 2026, on YouTube featured a recipe for Raghveer Puri with cheese gravy, though it received only one view as of that date.
