Summary of the Article: DC Restaurant Week & Featured Restaurants
This article discusses the significance of DC Restaurant Week (january 19-25) this year, emphasizing that it feels notably important given the challenges restaurants are currently facing with rising costs and economic uncertainty. It highlights how Restaurant Week provides an opportunity for restaurants to reconnect with the community and remind peopel of the value of dining out in DC.
Key Takeaways:
* Increased Importance: Restaurant Week is more crucial this year due to the financial pressures on DC restaurants.
* Community Connection: It’s a chance for restaurants to engage with both regular and new customers.
* Resilience: DC restaurants are known for their ability to adapt and overcome challenges.
Featured Restaurants & Their Restaurant Week Offerings:
* Arrels: (Modern Spanish) – Offers flexible options:
* Dinner: 5 courses for $55 (esqueixada, Arroz Meloso, braised short rib, Basque Cheesecake)
* Brunch: Unlimited plates for $35 (Patatas Bravas, Lamb Skewers, Paella, egg dishes)
* Lunch: 4 courses for $35 (oyster, Arroz Meloso/Vedella, Basque cheesecake)
* ART DC: (Japanese-inspired rooftop) – $40 prix fixe dinner:
* Includes snacks (Tuna Tartare Cone, Crab Cannoli, Tempura Nori Chip), Miso soup, Mushroom Takikomi Rice, and Chocolate Mochi Cake.
* dLeña: (Wood-fired Mexican, Michelin Guide featured) – Focuses on wood-fired cooking and a strong mezcal/tequila program. Details of the specific menu aren’t provided, but highlights seafood, grilled steaks, and homemade tortillas.
* Moxies: (new Dupont Circle location) – Opened last month by a long-time company chef/director. Details of the Restaurant week menu aren’t provided.
The article provides links to each restaurant’s website for more information.
