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Daily Mango: Improves Blood Sugar & Prevents Prediabetes

by Dr. Michael Lee – Health Editor

Mangoes May Offer Blood Sugar Benefits for ⁤Those⁢ with Prediabetes

Contrary to common belief, choosing lower-sugar options⁣ isn’t always the healthiest path, notably when it comes⁤ to fruit. ⁢A recent study⁢ from George⁣ Mason⁤ University investigated the‍ impact of daily mango consumption on adults diagnosed with prediabetes – a condition where blood sugar levels are elevated but not yet high enough to be classified as type 2 diabetes.

The six-month study divided participants into two groups.One ⁢group received a fresh mango daily, while the ‌other consumed ⁤a ‌low-sugar cereal bar each day.⁣ Researchers monitored blood​ sugar levels, insulin sensitivity, and body fat percentage throughout the trial. Surprisingly, the ⁤group eating mangoes – containing 32 grams of sugar per serving – demonstrated more positive outcomes ‌than ⁤the group consuming the lower-sugar cereal bar (11 grams of sugar).

Specifically, ⁣daily mango consumption correlated with improved​ blood sugar control,‌ increased⁢ sensitivity to insulin, ​and a reduction in body fat. Researchers suggest that mangoes contain ​protective factors beneficial for individuals⁢ with prediabetes, despite‍ thier higher sugar content.

“ItS not ⁢just about the sugar content, but the ‌overall nutritional context,” explains Raedeh⁤ Basiri, ‌the student‍ author of the study. The naturally occurring sugar in mangoes is accompanied by fiber, vitamins, and other essential ​nutrients, offering additional‌ health advantages. In contrast, ‍foods with added sugars, like some breakfast cereals​ and ⁢even certain low-sugar ​snacks, ⁤may lack this nutritional​ density and potentially increase‍ diabetes risk.

Basiri emphasizes the goal is‍ to encourage ⁤the inclusion of whole fruits like⁢ mangoes as part of ‌a healthy diet and proactive strategies for ‌diabetes prevention. ⁢This finding‌ builds on previous⁢ research demonstrating that consuming two cups of mangoes can improve insulin resistance and lower the risk ⁤of developing diabetes.[Link to original study: https://kurier.at/wissen/gesundheit/mango-blutzucker-diabetes-obst-insulinstoffwechsel/403020236]

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