This is a job description for a role within teh Corporate Communications and Corporate Marketing department at a company called “Gourmet.” Here’s a breakdown of what the text conveys:
About Gourmet:
Size: Around 2,000 employees. Focus: Healthy, natural products from high-quality ingredients.
Core Values: Quality, security, reliability, sustainability, and family-friendliness are highly valued.
Mission: To inspire customers through top quality and best service.
Company Guideline: “We do better.”
Role of Corporate Communications and corporate Marketing:
Duty: Active and coordinated internal and external dialog.
Key Tasks:
Positioning the “Gourmet” umbrella brand.
Media relations.
Social media management.
Crisis communication.
Internal information dissemination.
Creation of advertising materials.
Team Function: Acts as a “cutting and service point” for all communication-related matters within the company.
Specific responsibilities of the Role:
Brand positioning and further development of the “Gourmet” umbrella brand.
Developing the corporate marketing and communication strategy.
Coordinating and ensuring a consistent brand appearance across all company brands.
Implementing ongoing company-wide marketing and communication initiatives.
supporting the staff office wiht all communication tasks (intranet, websites, social media, media, projects). Creating presentations, reports, and analyses.
Required Qualifications:
Education: Expert studies at a university of applied sciences or university, or a comparable training. Experience: several years of experience in corporate marketing and internal/external corporate communication.
Skills:
Strong knowledge of brand management, media relations, social media, and websites.
Proficiency with tools like Typo3, WordPress, Canva, and social media management tools.
Excellent communication and writing skills.
Team player with a strong ability to implement tasks.
What Gourmet Offers:
Work-Life Balance: Flexible working hours and home office options.
Technology: Modern company laptop for both work and private use.
Perks: Fresh and free lunch on-site.
onboarding: Comprehensive and thorough training for a accomplished start.
Culture: Flat hierarchies, a family-like team, and an uncomplicated work environment.
Compensation: Fair remuneration according to the collective agreement for gastronomy employees in Vienna, ranging from EUR 3,200 to EUR 3,400 gross per month (based on a 40-hour week) as an all-in contract, depending on professional experience.
Development: Opportunities for self-realization through further training and advancement.
Benefits: Discounts on catering and gourmet products, employee events, health promotion, and training opportunities.
Equal opportunities: Commitment to promoting equal opportunities.
Contact Information:
Contact Person: Sophie Schaden, Recruiter.
Email: sophie.schaden@gourmet.at
In essence, Gourmet is seeking a skilled and experienced communications professional to help shape and execute their brand and marketing strategies, contributing to their mission of delivering high-quality, healthy products and excellent customer service.
