Chilean Burgundy Recipe Offers Alcohol-Free Fiesta Option for Independence Day
SANTIAGO – As Chile prepares to celebrate its Fiestas Patrias on september 18th, a popular and refreshing beverage, Burgundy, is gaining attention – especially a non-alcoholic version perfect for all ages. Traditionally enjoyed during the patriotic festivities, Burgundy offers a taste of Chilean tradition, and this adaptation ensures everyone can participate in the celebrations.
Burgundy, alongside iconic drinks like the “Terremoto,” is a staple of Chilean Independence Day gatherings. This simple recipe, featuring strawberries, sugar, and red wine, provides a fruity and festive option to stronger alcoholic options. The ease of preparation and readily available ingredients make it an ideal choice for both seasoned hosts and first-time celebrators.
Ingredients:
500g strawberries
4 tablespoons sugar
2 tablespoons orange liquor (optional)
1 bottle red wine
Preparation:
- Wash the strawberries and dice them into small cubes or thin slices.
- Combine the strawberries, sugar, and orange liquor (if using) in a pitcher. Allow the mixture to sit for 30 minutes to allow the fruit to release its juices.
- Pour the red wine into the pitcher with the strawberry mixture.
- Stir until the sugar is fully dissolved.
- Add ice and serve chilled.
