José Andrés Crowns Childhood Sandwich as “The Best I Have ever Eaten”
WASHINGTON D.C. – Renowned chef José Andrés has revealed the surprising source of his ultimate culinary satisfaction: a simple sandwich crafted by his father. In a recent appearance on the First We Feast YouTube channel, Andrés described the unassuming dish as ”the best I have ever eaten,” highlighting the power of nostalgic, home-cooked meals.
The sandwich features a foundation of French omelet – two eggs, a pinch of salt, and olive oil – layered on mayonnaise-spread bread. To this, Andrés adds fried tomato, slices of tuna belly, and a personal twist: nori komi furikake, a Japanese seasoning of seaweed and salt. While his father didn’t include the furikake, Andrés now considers it essential, adding a unique umami element to the conventional flavors.
“My father didn’t use it, but now I can’t help but add it,” Andrés shared with a laugh.
The chef also used the anecdote to emphasize the nutritional benefits of eggs, a staple in Spanish home cooking, noting their high protein, vitamin, and mineral content. For Andrés, the sandwich represents more then just a delicious meal; it embodies the emotional resonance of food and the enduring impact of family traditions.
