Coubisou Residents Flock to Traditional Tripous Morning in Causse
Causse, france – September 14, 2025 – A surge of local food enthusiasts gathered in the village hall of Causse this morning for a traditional tripous breakfast hosted by the Causse and Monastery-CabroSpines animation committee. the event, a festivity of regional cuisine, drew a large crowd eager to partake in the hearty morning meal.
The tripous morning, held from 8:00 AM throughout the morning, offered a variety of dishes centered around tripe and calf’s head. Attendees enjoyed options seasoned with point, veal head sauce gribiche, or served simply as a sweet breakfast, catering to diverse palates. The animation committee organized the event as a community-building activity just prior to the start of the school year, fostering connections among neighbors and families.
The event proved highly accomplished, with numerous guests enjoying the culinary offerings. Following the breakfast, a raffle was conducted, with winning numbers including 497, 829, 624, 884, 392, 138, 1213, 890, 499, 89, 172, 1131, 284, 1124, 623, 219, 718, 366, 848, 137, 880, 737, 873, 152, 715, 429, 819, 93, 396, 618, 269, 272, 764, 441, 743, and 925, 639.
Prize winners can claim their winnings by contacting 06 78 26 14 66. The animation committee extends an invitation to all for their upcoming moules-frites evening scheduled for October 25th. Tripous, a traditional dish in the region, consists of tripe cooked with various vegetables and spices, and is often enjoyed as a hearty breakfast or brunch. The Causse and Monastery-CabroSpines animation committee regularly organizes events to promote local culture and community spirit within the village of Causse.
