Urgent Recall: capri Anchovy Fillets Pulled From Shelves due to Histamine Concerns
Rome, Italy – A precautionary recall has been issued by the italian Ministry of Health for a specific lot of Capri-branded anchovy fillets in sunflower oil, following the detection of possibly elevated histamine levels.Consumers are advised not to consume the affected product and to return it to the point of purchase.
The recall concerns 140-gram jars with lot number L.060327 and a best-by date of March 6, 2027 (06/03/2027).
The anchovy fillets were produced by Torrenovese Fishing Industry Srl on behalf of igino Mazzola Spa, at a facility located in Torrenova, Messina, Italy (healthcare mark IT D 8775 UE).
Histamine buildup in fish, notably in improperly stored or processed products, can trigger a range of symptoms mimicking an allergic reaction. These include headache, skin redness, hives, gastrointestinal distress such as diarrhea, cramps, and nausea, and nasal congestion. In more severe cases, individuals may experiance heart irregularities, low blood pressure, anxiety, and breathing difficulties, though the severity varies depending on individual sensitivity and the level of histamine present.
The Ministry of HealthS recall notice is available here: https://www.salute.gov.it/new/sites/default/files/external_data/avvisi_sicurezza_alimentare/cartello%20RICHIAMO%20FILETTI%20ACCIUGHE_1764689890.pdf.
Histamine is a naturally occurring compound formed during the breakdown of histidine in fish. Proper refrigeration and handling are crucial to prevent excessive histamine formation, as elevated levels pose a public health risk.Consumers are encouraged to check product labeling and remain vigilant regarding food safety alerts.
