Los Gatos,CA – Campo di Bocce,a popular dining and bocce ball venue,is drawing patrons with its inviting atmosphere and flavorful Italian cuisine,including a standout pasta dish featuring clams in white wine and garlic.
Teh restaurant, located at 565 University Ave. in Los Gatos, offers a menu that has garnered praise from locals. Among the highlighted dishes is a simple yet satisfying pasta preparation described as “clams, butter, wine and garlic.” This dish, served in a broth-like sauce, is intended to be enjoyed with bread for dipping.
Another recommended item is the eggplant parmigiana, a vegetarian option layered with cheese and the establishment’s signature red sauce. despite not being a vegetarian, one regular patron, Pisciotta, expressed his strong endorsement of the dish, noting its generous portion size and delicious taste.
Beyond the culinary offerings, Campo di Bocce is also recognized for its bocce ball courts and the friendly surroundings it fosters. pisciotta emphasized that enjoyment of the game is not dependent on skill level, attributing the venue’s appeal to the camaraderie among players and the overall positive experience. He noted the staff’s helpfulness and the beautiful setting as contributing factors to the venue’s welcoming nature, where individuals from diverse backgrounds gather to have a good time.
Campo di Bocce is open Monday from 3:30 p.m. to 9 p.m., Tuesday and Wednesday from 10 a.m. to 9 p.m., Friday and Saturday from 10 a.m. to 10 p.m., and Sunday from 10 a.m.to 8:30 p.m. The restaurant can be reached at (408) 395-7650. Further information is available on their website, and they maintain active presences on Instagram and Facebook.
