New Caribbean Eatery Kabawa Opens in East Village, Offering a Taste of the Islands
Kabawa, the latest culinary venture from Chef paul Carmichael, has officially opened its doors in the East Village, inviting diners on a gastronomic journey thru the Caribbean. The restaurant offers a $145 prix fixe menu featuring three courses, complemented by an array of complimentary offerings such as breads, chutneys, and a unique rice and beans dish served wiht tamarind pods. Among the standout dishes highlighted by Eater Northeast Editor Nadia Chaudhuri is the pepper shrimp, described as plump and coated in a fiery spice blend, served chilled with pepper oil for a refreshing, chewy texture perfect for warmer weather. The duck sausage is also recommended as a must-try item.
kabawa is located at 8 Extra Place, at East First Street, East Village.
The Dynamo Room,a Stylish Steakhouse,debuts in Midtown South
For those seeking a classic steak-and-martini experience,The Dynamo Room,a new establishment from the Sunday Hospitality group,has opened in Midtown South. This stylish steakhouse offers a unique presentation where servers present meat selections from a cart, including a $250 tomahawk steak. For a more accessible option, the steak-for-one is priced at $43 and includes mashed potatoes, asparagus, and beef jus. The Dynamo Room is also noted for its happy hour deal, which features a $30 martini, Caesar salad, and fries, making it a convenient stop for those awaiting Amtrak departures from Penn Station.
The Dynamo Room is located at 2 Penn Plaza, Penn Station, midtown South.
Gulp Introduces Taiwanese Breakfast in Long Island City
Gulp, a Long Island City restaurant with a hidden bar, has recently launched its Taiwanese breakfast service, available daily until 11:30 a.m. According to editor-in-chief Stephanie Wu, the eatery experienced a wait on a recent Sunday, advising patrons to arrive early to avoid items selling out.The Taiwanese omelet, or egg crepe, priced at $7.50, is a notable dish featuring a thin dough layered with egg, pork floss, hash brown, and corn kernels. The packaged sandwiches, available with pork floss or tuna for $6.50, are also recommended as a convenient grab-and-go option that maintains its quality throughout the day.
Gulp is located at 42-45 27th St, near 42nd Road, Long Island City.
