The Grand Resort Bad Ragaz is charting a new culinary course, announcing the closure of its acclaimed Igniv restaurant.This decision marks the end of a decade-long partnership with star chef Andreas Caminada, despite a contract that extended until 2027.

Strategic Realignment Drives Closure

The closure is timed with a complete renovation of the Grand hotel Hof Ragaz, slated to begin Feb. 1, 2026.This renovation serves as a catalyst for a strategic realignment of the resort’s culinary offerings.

New Culinary concepts on the Horizon

Instead of reopening Igniv, the resort plans to introduce two new restaurants featuring Thai and Italian cuisine. This move aims to attract a younger demographic and diversify the dining experiences available at the resort.

• Thai Cuisine: Offering authentic flavors and modern interpretations of classic dishes.
• Italian Cuisine: Focusing on fresh, seasonal ingredients and traditional cooking methods.

Addressing a Younger Audience

Simon Spiller, the new general manager, emphasized the desire to expand the resort’s appeal. He stated that the resort does not want to cannibalize the existing restaurants and will rely on its own culinary offers.

Challenges and Ambitions

The new restaurants are designed to meet the high expectations of guests visiting the grand Resort Bad Ragaz. Executive boss Nadine Wächter sees the introduction of Asian and italian cuisine as a challenge, one she intends to master by delivering an authentic culinary experience.

There is still room for betterment in the area of ​​Asian and Italian cuisine.

Nadine Wächter, Executive Boss

The Legacy of igniv

Igniv was more than just a restaurant; it was a hub of culinary innovation.Here the Sharing concept was developed and successfully exported by Andreas Caminada.