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Alzheimer’s: Kitchen Herbs May Slow Disease Progression – Study

Rosemary Compound Shows Promise in Alzheimer’s research

Could the key to combating alzheimer’s disease lie within common kitchen herbs? Emerging research highlights the potential of carnosic acid, a compound found in rosemary and sage, to mitigate neurodegenerative processes. While still in preliminary stages, this discovery offers a promising avenue for future Alzheimer’s treatments.

Carnosic Acid: A Potential Game Changer

A recent study published in Antioxidants by researchers at the Scripps Research Institute,has identified carnosic acid as a potent antioxidant and anti-inflammatory agent with potential benefits for neurodegenerative disorders like Alzheimer’s disease.The research indicates that carnosic acid, when stabilized into a prodrug called diAcCA, can cross the blood-brain barrier and selectively target inflamed brain cells.

Did You Know? Rosemary has been historically associated with memory enhancement,with ancient scholars using it to boost cognitive function.

Piu Banerjee and Dr. Stuart Lipton, the lead researchers, shared with Fox News Digital that administering diAcCA to mice with advanced Alzheimer’s-like disease led to a meaningful increase in the number of neurons and synapses, which are critical connections between brain cells. Furthermore, the treatment reduced inflammation caused by anti-amyloid antibody therapies and improved learning and memory behavior in the mice according to their findings.

how Carnosic Acid Works

Banerjee explained that carnosic acid functions as a “prodrug,” remaining inactive until it enters the body and is activated by oxidative and inflammatory stress. This targeted approach allows it to specifically address cells undergoing stress without affecting healthy brain cells, potentially making it a safer treatment option.

Pro Tip: Look for peer-reviewed studies in reputable journals when evaluating new health research.

Expert Perspectives and Cautions

While the findings are encouraging, experts urge caution. Courtney Kloske, director of scientific engagement for the Alzheimer’s Association, emphasized the need for human studies to fully understand the effects of carnosic acid on individuals with or at risk for Alzheimer’s. She advised that no one should consume these herbs or carnosic acid to prevent or treat Alzheimer’s or other cognitive impairments pending further research.

Banerjee and Lipton also cautioned that simply cooking with sage and rosemary will not provide the same anti-inflammatory benefits as the stabilized prodrug used in the study.

The Science Behind Rosemary and Sage

Rosemary (Rosmarinus officinalis) and sage have long been valued for their medicinal properties. Modern research has identified carnosic acid, carnosol, and rosmarinic acid as key compounds responsible for their antioxidant and anti-inflammatory effects. These compounds activate the Nrf2 pathway,which stimulates the production of enzymes that combat oxidative stress,a major contributor to Alzheimer’s disease.

Alzheimer’s Disease: Key Facts

Alzheimer’s disease is a progressive neurodegenerative disorder that gradually impairs memory, thinking skills, and the ability to carry out simple tasks. It is the most common cause of dementia, accounting for 60-80% of cases. According to the alzheimer’s Association, in 2023, more than 6.7 million Americans are living with Alzheimer’s and this number is projected to rise.

The exact cause of Alzheimer’s is not fully understood, but it is believed to be caused by a combination of genetic, lifestyle, and environmental factors. Age is the greatest known risk factor, and most individuals with Alzheimer’s are diagnosed after age 65.

Current Treatments and Future Directions

Currently, there is no cure for Alzheimer’s disease, but there are treatments available that can help manage symptoms and improve quality of life. These include medications that can temporarily improve memory and thinking skills, as well as therapies that can help individuals cope with the emotional and behavioral changes associated with the disease. Research into new treatments,including those targeting carnosic acid,is ongoing and offers hope for more effective interventions in the future.

Key Compounds in Rosemary and Sage
Compound Benefits Mechanism of Action
Carnosic Acid Antioxidant, Anti-inflammatory Targets inflamed brain cells
carnosol neuroprotective Reduces oxidative stress
Rosmarinic Acid Anti-inflammatory Inhibits inflammatory pathways

Future Research

further research is needed to determine the effectiveness of carnosic acid in treating Alzheimer’s disease in humans. Clinical trials are necessary to assess the safety and efficacy of carnosic acid-based therapies. These studies will help determine the optimal dosage, delivery method, and potential side effects of carnosic acid treatment.

What other natural compounds might hold the key to fighting Alzheimer’s?

How can we better support individuals and families affected by Alzheimer’s disease?

evergreen Insights: Alzheimer’s Disease

Alzheimer’s disease is a progressive and irreversible brain disorder that gradually destroys memory and thinking skills. It is the most common cause of dementia among older adults. While the disease primarily affects older adults, early-onset Alzheimer’s can occur in individuals in their 30s, 40s, and 50s.

The hallmark of Alzheimer’s disease is the accumulation of amyloid plaques and tau tangles in the brain. These abnormal protein deposits disrupt the normal functioning of brain cells, leading to cognitive decline. Other factors that may contribute to the advancement of Alzheimer’s include genetic mutations, inflammation, and vascular problems.

The symptoms of Alzheimer’s disease vary from person to person, but common early signs include memory loss, difficulty with problem-solving, and changes in mood and personality. As the disease progresses, individuals may experience more severe cognitive impairment, including difficulty with language, spatial orientation, and judgment.

FAQ: Carnosic Acid and Alzheimer’s Disease

What is carnosic acid?

Carnosic acid is a natural compound found in herbs like rosemary and sage, known for its antioxidant and anti-inflammatory properties.

How might carnosic acid help with Alzheimer’s disease?

Research suggests that carnosic acid can target inflammation and oxidative stress in the brain, potentially slowing the progression of Alzheimer’s disease.

Can I get enough carnosic acid by cooking with rosemary and sage?

No, the concentration of carnosic acid in cooked herbs is not sufficient to provide the same benefits as the stabilized prodrug used in research.

Are there any risks associated with taking carnosic acid supplements?

The safety and efficacy of carnosic acid supplements have not been fully established, and it is important to consult with a healthcare professional before taking any supplements.

what other lifestyle changes can definitely help prevent Alzheimer’s disease?

Maintaining a healthy diet, exercising regularly, getting enough sleep, and engaging in mentally stimulating activities can all help reduce the risk of Alzheimer’s disease.

Where can I find more information about Alzheimer’s disease?

You can find more information about Alzheimer’s disease from organizations like the Alzheimer’s Association and the National institute on Aging.


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