Ultra-Soft chestnuts in the Air Fryer: A Hassle-Free Recipe to Try Urgently!
Forget laborious peeling and hours spent over a hot stove. A new method for cooking chestnuts utilizing an air fryer delivers perfectly tender results in under 20 minutes, eliminating the conventional peeling struggle. This technique, gaining traction among home cooks, promises a fall favorite with minimal effort.
Here’s what you need:
* 500g fresh chestnuts (not pre-cooked or frozen)
* An air fryer
* A small bowl of cold water
* A clean, damp cloth
* A sharp knife
The Ultra-Simple Steps:
- Incise the Chestnuts: Using a knife, make a cross-shaped incision on the rounded side of each chestnut, just reaching the first skin.
- The Rapid Bath: Soak the chestnuts in cold water for 5 minutes to moisten the shells and prevent drying during cooking.
- To the Air Fryer! Drain the chestnuts and place them in the air fryer basket in a single layer. Cook at 200°C (392°F) for 12-15 minutes, checking after 12 minutes for shells that begin to open and fruit that swells.
- The Magical Finish: Wrap the cooked chestnuts in a damp cloth for 5 minutes. The steam loosens the skin, making peeling effortless.
The result? Chestnuts that are meltingly soft inside with a slightly crispy exterior, and skins that practically slip off.
Tips for Perfect Cooking:
* Choose heavy, shiny chestnuts for freshness.
* Discard any chestnuts that float during soaking.
* Add a sprig of rosemary or a pinch of sea salt to the air fryer basket for added flavor.
* Sprinkle with cinnamon after cooking for a sweet treat.
This method transforms chestnuts into a comforting snack in minutes, making it easier than ever to enjoy this seasonal delight.
