Utah lawmakers are considering revisions to state regulations governing the sale of raw milk, potentially easing restrictions that have limited access to the unpasteurized product. The move follows years of debate between proponents who tout perceived health benefits and public health officials who warn of potential risks.
Currently, the Utah Department of Agriculture and Food (UDAF) oversees raw milk production and sales under the Dairy Program, enforcing standards for quality and safety. Producing and selling raw milk requires specific responsibilities to ensure consumer safety and compliance with state regulations, according to UDAF Program Manager Ben Thomas.
Several farms across Utah currently offer raw cow milk for sale, including Redmond Heritage Farms, Harmony Homestead in Corrine, Springbrook Dairy in Springville, and Milk Barn Creamery in Morgan. Utah Natural Meat reports that milk availability from these farms can fluctuate, particularly during winter months when supply is often limited. Consumers can also identify smaller producers through online classifieds like KSL and Facebook Marketplace.
Redmond Heritage Farms emphasizes its commitment to selling raw milk “the way nature makes it,” maintaining the natural balance of nutrients and enzymes. Utah Natural Meat, which also sells raw milk, shifted to a membership model in late 2023 after being required to reduce its herd size, establishing a limited membership to manage demand during periods of lower production. The membership is currently full, with the company planning to announce a short application window when spaces become available, notifying interested parties via email newsletter.
The debate over raw milk centers on the process of pasteurization, a heat treatment designed to kill harmful bacteria. Although proponents believe raw milk retains beneficial enzymes and nutrients lost during pasteurization, public health officials maintain that pasteurization is crucial for preventing foodborne illnesses. The UDAF website provides information on regulations, testing requirements, and registration for raw milk dairies, as well as outbreak response protocols, including potential permit suspension.
As of January 2026, Utah Natural Meat reports a good supply of raw milk due to unusually warm winter weather. However, the company notes that milk is available on a first-come, first-served basis at its farm store, and supply can be limited during colder months.
