NeoLife Nutritionals has introduced PhytoDefense, a daily phytonutrient supplement marketed as a defense against cellular damage. The product, available in packets containing capsules and tablets, aims to provide the equivalent of six servings of fruits and vegetables, according to the company.
PhytoDefense’s formulation centers around three core complexes: a Carotenoid Complex, a Flavonoid Complex and Cruciferous Plus. The Carotenoid Complex has been the subject of research by USDA scientists, demonstrating a 37% boost in immune capacity over a 20-day period, as stated by NewLife Vitamin Shop, a retailer of the product. The Flavonoid Complex is intended to support cellular nutrition, healthy inflammation responses, and cardiovascular health. Cruciferous Plus is designed to promote healthy cellular development and support a healthy immune response.
The supplement’s development was reportedly tested under protocols established by the U.S. National Cancer Institute, with the stated goal of protecting cells and tissues. Each packet contains three capsules of the Carotenoid Complex, two tablets of the Flavonoid Complex, and one tablet of Cruciferous Plus, intended to be taken with a meal.
Beyond its nutritional profile, a separate product, Phyto Defence Plus, is being marketed by Dolomia as an illuminating anti-blemish serum. This serum utilizes mulberry and sage ingredients to combat existing discoloration and prevent the formation of new blemishes, according to a Facebook post promoting the product. The serum is intended for daily leverage, applied both morning and evening before moisturizer.
Information regarding potential drug interactions with PhytoDefense is available through resources like HelloPharmacist.com, which provides a comprehensive overview of the supplement’s label details and potential interactions with both prescription and over-the-counter medications.
Greenworld.com.ng describes PhytoDefence as a “powerful 3 in 1 Immune Booster,” emphasizing its convenience as a way to consume the nutrients found in six servings of fruits and vegetables.
