A customer in Kaohsiung, Taiwan, discovered a AAA battery inside an egg tart purchased from a KFC branch, sparking a food safety investigation and potentially leading to a substantial fine for the fast-food chain.
The customer shared his experience on social media earlier this week, posting photographs of the battery found within the pastry. He initially mistook the object for an unusual spice, but upon closer inspection, realized it was a fully formed battery. “When I think about it now, I feel sick,” he wrote, describing his shock at the discovery.
The incident prompted immediate response from Taiwan’s Department of Health, which launched an inspection of the KFC outlet in question. The investigation revealed the battery entered the egg tart due to employee negligence. According to officials, a staff member was using an electronic timer during food preparation, and the device fell into the tart.
Regulations mandate the immediate disposal of any food item contaminated in such a manner. Though, the employee retrieved the timer and continued to serve the tart, apparently failing to notice the dislodged battery remained within the filling.
KFC has issued an apology, stating it takes the incident “extremely seriously” and has initiated an internal review. The company pledged to reinforce food safety protocols across all its Taiwanese locations. “We sincerely apologize to our customers and the public for the concern caused by this incident,” a company statement read.
However, authorities are considering a penalty of up to NT$200 million (approximately €23 million) for the violation. The Department of Health has called for enhanced staff training and stricter oversight of food safety procedures.
The customer revealed he narrowly avoided a potentially dangerous situation. Family members suggested heating the egg tart in a microwave, but he opted to eat it cold. Experts warn that microwaving an alkaline battery could cause it to explode, posing a significant risk to anyone nearby.
The incident has ignited a public discussion regarding food safety standards and quality control within the fast-food industry in Taiwan. The Department of Health has not yet announced a final decision regarding the fine, and the investigation remains ongoing.
