Key food Trends in 2025 (as per the article):
Here’s a breakdown of the key food trends highlighted in the article, as of 2025:
* Dairy is back (with a twist): conventional dairy consumption is surging. Butter consumption is at an all-time high,and yogurt & cottage cheese have seen dramatic increases in popularity.
* Plant-Based Milk Decline: Conversely, sales of plant-based milk alternatives (like Oatly’s oat milk) are decreasing, with some brands experiencing US sales slumps.
* Seed Oil Backlash & Animal Fat Revival: RFK Jr. (as HHS Secretary) has successfully brought seed oils (canola,corn,etc.) into the spotlight as a health concern. This has led to:
* Increased emphasis on “healthy fats” in federal nutrition messaging.
* Promotion of animal fats, specifically beef tallow, as a healthier option.
* Food companies (PepsiCo,Real Good Foods) removing seed oils from their products.
* However, other nutrition experts caution that high animal fat intake could increase the risk of heart disease.
* Goodbye Artificial Dyes: The US FDA is phasing out synthetic, petroleum-based food dyes, citing health concerns for children. They are being replaced with natural alternatives like galdieria extract.
In essence, the article paints a picture of a shift away from processed foods and plant-based alternatives, and towards more traditional, whole foods – notably those with animal fats – though this shift is not without debate among nutrition experts.
