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Title: Mississippians Yearn for Home: A Nostalgic Return

by David Harrison – Chief Editor

Meridian writer Reflects on the Pull of Home During the⁢ Holidays

MERIDIAN, MS -‍ For many Mississippians, the holidays aren’t just a ‌time for party, but‌ a deeply felt return to roots, a tradition explored in a recent column by Meridian Railroad Museum Executive Director Anne McKee. Published in The‍ Meridian Star, McKee’s piece ⁣delves into the powerful connection Mississippians ⁣feel to their home state, notably when distance separates‌ them from family and familiar traditions.

McKee opened her‍ reflection with a poignant quote – “I’m sad⁣ and weary far away from home / Missing​ Mississippi and you.” – illustrating the ache of being away during⁢ Christmas. She recalled ⁢a story shared by her friend, Jack Davis, ‌who spent⁣ his first​ Christmas working⁣ for the railroad in ‌Illinois, finding solace⁣ in a fruitcake mailed by his mother, a gesture that brought him⁣ to tears.

The column emphasizes the unique bond Mississippians share with their state, a sentiment⁣ often misunderstood by outsiders. McKee writes, “No one but a Mississippian would understand…It’s like a rescue⁢ mission, a keep-your-chin-up to the folks back home.”⁣ She notes the ​annual return of former residents isn’t to escape to something else,⁣ but to reaffirm their ⁣belief in Mississippi’s inherent⁣ goodness.

McKee further‍ connected this feeling to Tim ⁤McGraw and Faith ​Hill’s song “Meanwhile Back at Mama’s,” highlighting​ its resonance with the Mississippi experience, particularly the lyrics: “The porch light’s on, ‌come on⁤ in if you⁤ wanna / Supper’s on the stove and beer’s in the fridge / Red sun ‌sinkin’ out ‌low ‌on the ridge.”

Ultimately, McKee’s piece celebrates the enduring power of simple pleasures⁤ – “that red sunset on the ridge, coon dogs yelping⁤ in the ‌distance…Mama’s pecan pie” – as the foundation of‍ Mississippi life and a source of strength through challenging⁣ times. She concluded by sharing her mother’s⁢ pecan pie​ recipe:

One Pie:

* 3 eggs
* 2/3 cup‌ sugar
*⁢ 1/3 tsp salt
* 1/3 cup melted butter
* 1 cup chopped​ pecans

mix ⁣well ⁣and bake at 375°F for approximately 45 minutes.

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