Stop Kitchen Odors & Save: 9 Tips to Extend Egg Life & Cut Waste
New research reveals simple storage changes can dramatically reduce household egg waste, saving families up to £3 per week and improving food safety.
Manny households unknowingly contribute to food waste – and financial loss – by incorrectly storing eggs. Following these nine tips, based on expert guidance, can minimise bad smells, maximise egg freshness, and keep money in your pocket.
1. Fridge Focus: Move your egg box from the fridge door to the central shelf. The door experiences temperature fluctuations, accelerating spoilage. The central shelf maintains a steady 4°C or below, extending freshness.
2. Box Position: Store the egg box upright in both your shopping trolley and the fridge. This prevents cracking and contamination.
3. Check for Cracks: Before purchasing, lift the lid of the egg carton and inspect for cracked shells. A single cracked egg can contaminate others.
4. Use-By Dates: Always choose eggs with the longest possible use-by date.
5. Freeze Egg Whites: Freeze egg whites on their own, portioned and labelled with the quantity.
6. Freezer Duration: Eggs can be frozen for up to six months, but for best texture, use within four months.
7. Defrost & Use Immediately: Defrost frozen eggs on the counter until just thawed, then cook straightaway. Egg-based dishes like quiches,custards and mousses also freeze well when tightly wrapped.
8. The Float Test: Check freshness with the float test. A fresh egg will sink and lie flat in cold water. An older, but possibly usable egg will stand upright. A floating egg should be discarded. Always crack into a separate bowl to check for smell and appearance.
9. Home-Laid Egg Care: for backyard hens, keep shells dry and unwashed, wiping away dirt with a dry paper towel. Once refrigerated, continue refrigeration and date the box.
