Texas A&M Barbecue Class Cultivates Community, One Brisket at a Time
College Station, TX – What began as a hands-on course in the art of Texas barbecue at Texas A&M University has evolved into a deeply cherished tradition, fostering a sense of belonging and family for students. The class, taught by professors Ray Riley, Jeff Savell, and David Griffin, intentionally prioritizes community building alongside culinary instruction, creating a unique college experiance where upperclassmen serve their peers and lasting bonds are forged.
For decades, the Texas Barbecue course has been more than just learning too smoke a brisket. It’s a deliberate effort to create a welcoming habitat, particularly for incoming freshmen navigating the challenges of university life. the class addresses a critical need for connection in a large university setting, offering a space where students feel supported and valued. The program’s success lies in its unconventional structure: after a 50-minute lecture, the class transforms into a communal dinner served by 75 student teaching assistants, a practice designed to reverse traditional student hierarchies and cultivate a familial atmosphere.
“In high school, upperclassmen are seen as the big dogs,” Riley explained. “But in this class, it’s the reverse. the older kids are here to serve the younger ones and make them feel at home. Nothing is below their dignity.”
The weekly dinners aren’t simply about the food; they’re a catalyst for storytelling, stress relief, and the development of genuine friendships. Professors Savell, Griffin, and Riley intentionally designed the class to prioritize these interpersonal connections.
When asked about their hopes for students leaving Rosenthal every Friday evening, the professors offered a unified sentiment. ”Loved,” Savell stated. Griffin added, “Like they just left after time spent at home.” Riley concluded,”Comfort.Family.”
Beyond mastering barbecue techniques and recipes like corn salad, students leave the semester knowing each other’s names and feeling part of a supportive network. The texas Barbecue class has become a testament to the power of shared meals and intentional community building, proving that sometimes, the most valuable lessons are learned outside the textbook.Students consistently describe the experience not as a class, but as a community.
