Fisgón: Madrid’s New Restaurant Reviving Traditional Flavors

Madrid’s Newest ⁤gastro Hotspot Reimagines Spanish Classics Steps From the Bernabéu

Madrid, Spain – A new restaurant, Fisgón,​ is quickly gaining traction in the Spanish capital by offering ​innovative twists on ⁤beloved traditional recipes, all within​ steps ‍of the iconic Santiago Bernabéu stadium.Opened just seven months ago, the eatery is drawing crowds⁣ with dishes like a deconstructed Gilda reimagined as a “Gildero egg” ‍and ‌modernized ⁣takes ⁣on‌ classic⁢ desserts.

Fisgón represents a growing trend ⁢in Madrid’s culinary scene: a focus on elevating traditional Spanish flavors with contemporary techniques, while prioritizing quality ⁤ingredients and accessibility. The restaurant,run by ⁢Néstor López and Carlos Monge,caters to a diverse⁤ clientele – from stadium-goers seeking a pre- or post-match meal to ‍locals looking for a refined yet unpretentious dining experience. With a capacity for 30 diners, Fisgón offers a menu that champions flavour and product, alongside ⁢a wine list ‍boasting fifty exclusively national references, with a particular emphasis ⁤on small producers.

The menu features both reimagined classics and established favorites. diners can choose between traditional options like King Torrija ‌with ⁢lemon ice cream or pears al Jerez stuffed with homemade ⁣recovery, or explore newer creations such as soul eggplants, cod ‘a la gabardina’, ⁢and Bollito preñao stuffed with potato black pudding and cheese ⁤cake from La Serena. Other popular dishes ⁢include the “Abrandada” salad of Gamba Blanca de Huelva, Gildero​ egg, Tigre mussels, and⁢ the “Minullete” of grilled ear‍ and mojo picón.

beyond the dining room, Fisgón⁣ also⁢ features a bar at the ​entrance, offering a condensed version of ⁤the restaurant’s menu designed for sharing with beer, ‌vermouth, ⁣or wine.

Assessment: Food​ (4/5), Wine List (5/5), Price (4/5), Ambiance (4/5), Service​ (5/5),⁣ Overall (4/5).