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Food action group Foodwatch again argues for stricter rules on how much salt can be in foods. even though we ourselves sprinkle less salt over our food, the amount of salt in processed products decreases slightly.
Almost everyone in the Netherlands eats too much salt. Although salt (sodium) is essential for the human body, an excess of salt can lead to a long list of ailments such as high blood pressure, kidney damage and cardiovascular disease.
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Foodwatch Calls for Stricter Salt regulations
Amsterdam, Netherlands – August 17, 2025 – Foodwatch, a prominent consumer advocacy group, is once again urging for stricter regulations on salt content in processed foods. Despite individual efforts to reduce salt consumption at the table, the organization notes that salt levels in pre-packaged foods remain stubbornly high.
According to recent data, the vast majority of Dutch citizens consume excessive amounts of salt, exceeding recommended daily allowances. While salt is a necessary component of a healthy diet, overconsumption is linked to serious health risks including hypertension, kidney damage, and cardiovascular disease.
Foodwatch’s renewed call to action comes as research indicates that while overall salt intake has slightly decreased in recent years,progress is too slow. The group is advocating for mandatory salt reduction targets for food manufacturers, coupled with increased transparency in food labeling.
This initiative underscores the importance of proactive public health measures to combat preventable illnesses and promote healthier eating habits across the Netherlands. [[1]]
