Vienna gets a new pleasure address: with the opening of the Locanda the district At the front garden market in the 2nd district Gaetano Brancatowho grew up in the pulsating city of Naples, authentic Italian cuisine in the middle of the city. After the success of his Pizzeria il Rione In Liesing, he now relies on freshly prepared pasta, classic dishes from Campania and a carefully selected wine list in Leopoldstadt. The new trattoria combines Italian flair with high -quality culinary arts – for real Dolce Vita in Vienna.
The new trattoria sees itself as a supplement to the pizzeria in the 23rd district: While there is a focus on pizza, homemade pasta, traditional desserts and a fine selection of Italian wines are the focus. The restaurant promises authentic Italian cuisine with ingredients that are imported directly from Italy.
Locanda Il Rione: Successful opening at the front garden market
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The new Italian trattoria opened on Thursday, July 10, 2025 Locanda the district At the front garden market in the 2nd district of Vienna – and immediately delighted visitors with authentic Italian flair. From 5 p.m. the market stall 20 became a little Naples: Numerous guests took the opportunity to try homemade gnocchi with San Marzano tomatoes, buffalo mozzarella and fresh basil. There were also refreshing, ice-cold lemoncello shots that ensured the perfect summer thick. Delicious pistachio-professionals were waiting for the sweet soul, which rounded off the culinary experience. The opening ceremony was accompanied by Italian music, which brought the lifestyle of a mild summer night in Apulia directly to Vienna.
Fresh pasta and Italian classics
The culinary heart of the Locanda clearly beats for the Pasta. From classic recipes to regional specialties of Campania, it is freshly cooked here every day. For example, the card offers trofie with basilicumpesto – a Ligurian specialty that captivates with fresh basil and high -quality olive oil. Cappellacci with mushrooms and truffles bring earthy and intensive flavors on the plate, while linguine alla nerano with zucchini and provolone offer a slight, summer pleasure. In addition to the pasta, there are also classic fish and meat dishes that are typical of the Campania region. Baccalà with Caponata combines the taste of stockfish with a sweet and sour vegetable mixture, while beef meat straccetti with arugula for fans of hearty, Mediterranean meat dishes represent a highlight. The variety ensures that there is the right thing for every taste and mood.
Start dishes, desserts and wines
The traditional starters are the start of every meal. Arancini – crispy rice balls filled with rice – offer southern Italian flair as early as the first bit. Cannoli with Baccalà, which represent a creative and surprising interpretation of classic ingredients, are particularly exciting. The Locanda complements various fresh salads that are light and balanced and fit perfectly with the main dishes. At the end, the Italian desserts should not be missing: classics such as creamy tiramisu, airy profiteroles with pistachio cream and the multi -layered millefoglie offer sweet highlights that round off the menu. In keeping with this, there is a carefully selected wine list with Italian wines, lively Prosecco and aromatic Digendivi. This creates an overall culinary experience that both pasta lovers and Wine lovers enthusiastic.
Locanda the district
Vorgartenmarkt – market stall 20
1020 Vienna, Leopoldstadt
+43 (664) 1261039
Mon to Sat, 11:30 a.m. – 10:00 p.m.
Sun, 11:30 a.m. to 7:00 p.m.
