France’s Kirsch Heartland: A Journey Through Cherry Orchards & Distilleries
(image: A stunning,wide-angle shot of rolling hills covered in blossoming cherry trees in Fougerolles-Saint-Valbert,France. Ideally, a small distillery building is visible in the distance.)
Fougerolles-Saint-Valbert, France – Nestled in the Haute-Saône region of eastern France, a hidden gem awaits those seeking a taste of tradition and the delicate aroma of cherry blossoms. For centuries, this picturesque area has been the heartland of Kirsch production, a celebrated cherry brandy with a unique French heritage. Forget the crowded tourist trails – this is a destination for authentic experiences and a deep dive into artisanal craftsmanship.A Legacy of Distillation
As the 17th century, around forty distilleries have flourished in Fougerolles-Saint-Valbert, perfecting the art of transforming locally grown cherries into the famed Kirsch.Today, a handful remain, proudly carrying on the tradition.A visit to the Paul Devoille family distillery, a designated Living Heritage Enterprise (EPV), offers a captivating glimpse into the process. Enjoy free guided tours and, of course, tastings of their exquisite water-of-life and fruit liqueurs.
But the experience doesn’t stop there. Explore the “secret garden of the green fairy,” showcasing the plants used in the creation of absinthe, complete with informative displays. And for a deeper understanding of the beloved griottines – cherries macerated in Kirsch – head to the Institute dedicated to this regional specialty, featuring a demonstration room and working laboratory.Immerse Yourself in the Orchards
The landscape itself is a draw. Follow the Patri-Monial Circuit or the “Randonnée” des Monts Durand with Stones-de-Roûge hiking trail to wander through breathtaking cherry orchards. (Facts available at the Luxeuil-les-Bains Tourist office: 03 84 40 06 41).
Delving into History & know-How
Fougerolles-Saint-Valbert is a designated remarkable site, and its history is beautifully preserved at the local eco-museum. Housed in a former distillery,the museum showcases the stages of Kirsch production through period objects and fascinating reconstructions. Don’t miss the conservatory orchard, home to 40 varieties of cherry trees – feel free to sample a few!
Eco-Museum Details: Adults €7, Child (6-12) €2, (13-25) €3. https://ecomusee-fougerolles.fr/
Farm-to-Table & Local Delights
Experience the spirit of the region at local farms that continue to distill cherries alongside producing vegetables, cheeses, and cured meats. Ferme Jechoux – La Manandine offers a unique opportunity to walk the farm and purchase cherries (Guigne variety, used for Kirsch, jams, and other local products) during the harvest season (late May to July).
Ferme Jechoux – La manandine: 516, Blanzey, Fougerolles.03 84 49 50 26. http://www.fermejechoux.fr & http://www.vosgesdusud.fr
Where to Stay & Dine
accommodation: Manoir La Cerise, a charming guest house housed in a former distillery. From €135/night for two, including breakfast. 31, Grande Rue, Fougerolles-Saint-Valbert. 06 82 93 17 77. http://www.manoirlacerise.com
Dining: Ferme des Epicuriens offers a cozy atmosphere, delicious plates, and fresh, local ingredients. 28 rue de Bains, Fleurey-lès-Saint-Loup. 03 84 94 61 65. https://lafermedesepicuriens.fr
Plan Your Visit: Discover the authentic charm of France’s Kirsch Heartland. Book your trip today
