Neff, a long-standing specialist in collective catering​ for medical and medico-social environments, has broadened its Neff⁢ Nutrition range with two new ‍product lines. These innovations are⁣ specifically‌ designed⁢ to address the nutritional needs of individuals⁤ at risk of malnutrition or experiencing⁤ dysphagia -⁤ difficulty swallowing.

Based in Cernay and boasting 90 years of culinary experience, Neff⁢ focuses on delivering health-safe, practical, and⁢ palatable dietary solutions.

High-Protein, High-Calorie Options

The core of Neff’s expansion lies in its new high-protein and high-calorie (HP/HC) soups and⁢ meals. Currently available in ten distinct ‍recipes, ranging from ⁢classic ‍Leek-Potato soup ‌to a hearty mixed Basquaise chicken, ​these products are formulated as foodstuffs for special medical purposes.

These ‍meals⁣ offer considerably enhanced​ nutritional profiles. Soups provide 14 grams of protein and 300‍ kcal per ‌serving, while the mixed meals deliver over 25 grams of protein and a minimum of 500⁣ kcal.

designed‌ for Operational Efficiency

neff has specifically packaged these HP/HC meals for ease of use within hospital ‍catering systems.The aim is to provide crucial nutritional support ‍to patients facing reduced appetite,swallowing difficulties,or increased energy requirements.

Neff’s commitment to specialized nutrition builds upon decades of experience ⁣serving ‍the healthcare sector. The company’s⁤ focus on ‌both nutritional efficacy and culinary appeal ‌sets it⁢ apart in the collective catering landscape.

The prevalence of malnutrition and ‌dysphagia is a growing concern,notably within​ aging populations and ⁣among individuals recovering from ⁤illness or surgery. Innovative ⁢nutritional solutions, like those⁤ offered by⁣ Neff,⁣ are increasingly vital in supporting patient recovery‌ and overall ‍health outcomes. Trends indicate a continued demand for ⁣palatable,nutrient-dense foods tailored to ‌specific medical ⁤needs.

Frequently Asked Questions

What is dysphagia?

dysphagia is​ the medical term for difficulty swallowing, which can be caused by ‍a variety⁢ of medical conditions.

Who benefits from Neff’s HP/HC meals?

These meals are⁣ designed for individuals at risk of‍ malnutrition or ​those experiencing dysphagia, particularly in hospital settings.

What makes Neff Nutrition meals⁣ different?

Neff ⁣nutrition meals are formulated as foodstuffs for special medical purposes, offering enhanced protein and ⁢calorie⁤ content alongside appealing flavors.

How many recipes ‌are currently available⁢ in the HP/HC range?

There are currently⁣ ten recipes available, ranging⁣ from Leek-Potato soup to mixed Basquaise chicken.

Are⁢ these meals suitable for all patients?

These meals are designed to support patients ⁣with specific dietary needs; a healthcare professional should determine suitability ⁣for⁣ individual patients.