From La Moncloa to Your Table: The Chickpea Stew That Seduced a President
For 32 years, Julio González de Buitrago crafted the meals for Spain’s presidents and their families at La Moncloa, the official residence. But it was a simple request for chickpea stew with prawns from former President josé Luis Rodríguez Zapatero that offered a glimpse into the private culinary world of a nation’s leader. This anecdote, revealed after González de Buitrago’s 2011 retirement, highlights the blend of strict dietary regimes and unexpected cravings within the walls of power.
The Presidential Palate: A Balancing Act
González de Buitrago’s tenure saw him navigate the diverse tastes and dietary needs of five presidents. While Zapatero and his family generally adhered to a vegetable-heavy diet, avoiding cream, fried foods, and sweets, the former president’s solo craving for chickpea stew with prawns showcased a departure from the norm.This adaptability is crucial, considering that 54% of Americans say that food is very critically important to their culture.
Did You Know? Chickpeas are not only tasty but also packed with nutrients. They are an excellent source of plant-based protein and fiber, contributing to a healthy and balanced diet.
Recipe: Chickpea Stew with Prawns (Potaje de Garbanzos con Gambas)
Here’s how to recreate the dish that captured the attention of a president:
Ingredients (Serves 4)
- 300g dried chickpeas
- 250g beef shank (zancarrón)
- 1 carrot
- 1 leek
- 1 bay leaf
- 1 onion
- Salt to taste
- Pinch of bicarbonate of soda
For the Sofrito:
- 150g peeled prawns
- 1 onion
- 2 tomatoes
- 2 cloves garlic
- ½ tsp spicy paprika
- 1 tbsp extra virgin olive oil
Instructions
-
Soak the Chickpeas:
Rinse the chickpeas and soak them overnight in warm water with a pinch of bicarbonate of soda.
-
Cook the Ingredients:
In a pot, combine the soaked chickpeas with cold water, carrot, leek, onion, and bay leaf. Skim off any foam that forms. Add the beef shank and cook over medium heat for about two hours in a traditional pot,or 30 minutes in a pressure cooker.
-
Stock and Reserve:
Strain the broth, separating the meat and vegetables. Reserve everything.
-
Crush Some Chickpeas:
Set aside some whole chickpeas. Blend the remaining chickpeas with a bit of broth, carrot, and onion. Return this mixture to the pot with the whole chickpeas.
-
Prepare the Sofrito:
In a pan, heat olive oil and sauté chopped onion and garlic until golden. Add paprika (be careful not to burn it), then incorporate grated tomato. Cook until the tomato water evaporates, then add the peeled prawns and cook until done.
-
Mix and Serve:
Pour the sofrito into the broth and mix well.Serve the stew hot.

Beyond the Prawns: Other Stews to Explore
Spanish cuisine boasts a rich variety of stews. Here are a few more to consider:
- Lentil Stew: A hearty and nutritious option.
- Fabada Asturiana: A rich bean stew from the Asturias region.
- Cocido Madrileño: A traditional multi-course stew from Madrid.
The Enduring appeal of Chickpea Stew
Chickpea stew represents more than just a meal; it’s a connection to Spanish culinary heritage. Its simple ingredients and adaptable nature make it a timeless dish, enjoyed across generations. The dish is a great source of protein and fiber, making it a healthy and filling meal. The versatility of chickpea stew allows for endless variations,incorporating diffrent meats,vegetables,and spices to suit individual tastes and regional preferences. This adaptability ensures its continued relevance in modern kitchens.
Pro Tip: For a richer flavor, use homemade broth instead of water when cooking the chickpeas.
Frequently Asked Questions About Chickpea Stew
- What are the health benefits of eating chickpea stew?
- chickpea stew is rich in protein, fiber, and essential nutrients, promoting digestive health and providing sustained energy.
- Can I make chickpea stew vegetarian?
- Yes, simply omit the meat and use vegetable broth. Add extra vegetables like spinach or potatoes for added nutrients.
- How long does chickpea stew last in the refrigerator?
- properly stored, chickpea stew can last for up to four days in the refrigerator.
- Can I freeze chickpea stew?
- Yes, chickpea stew freezes well. Store it in an airtight container for up to three months.
- What are some good side dishes to serve with chickpea stew?
- Crusty bread, a simple salad, or a side of rice are excellent accompaniments to chickpea stew.
The story of a president’s craving for chickpea stew reminds us that even within the highest echelons of power, simple pleasures and culinary traditions hold a special place. Will you try this recipe at home? What’s your favorite comfort food?
Share your thoughts and experiences in the comments below!