Yongya Mountain House reopens at The Peak Plaza! Keep the outdoor tearoom and take in the top-notch panoramic views of Victoria Harbor! Secret Braised Pigeon + Dry Fried Niuhe + Nostalgic Fried Stuffed Landscape Tofu


Yongya Mountain House reopens at The Peak Plaza! Keep the outdoor tearoom and take in the top-notch panoramic views of Victoria Harbor! Secret Braised Pigeon + Dry Fried Niuhe + Nostalgic Fried Stuffed Landscape Tofu

Yongya Mountain House has reopened on top of the mountain! Previous generation Hong Kongers may recall that Yong Ya Shan Fang was once in Ma Liushui. The open-air tea house is accompanied by the tranquil scenery of mountains and rivers and its signature dishes such as braised pigeon, dry-fried river beef, and nostalgic Shanshui deep-fried tofu. , is very nostalgic Hong Kong style, but unfortunately the restaurant closed in 2005 which made Hong Kong people feel reluctant to leave, but also lamented the loss of a collective memory. But the good news is that Yongya Mountain House is back! The restaurant is located on the top of the mountain, retains the outdoor tea room, take in the panoramic view of Victoria Harbor and taste the noodle dish that accompanied the return.

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Yongya Shanfang Peak Returns Must Try Secret Braised Pigeon + Dry Fried Beef + Nostalgic Fried Tofu

The Yongya Mountain House is back, the site is on the top of the mountain and an outdoor tea room is set up, overlooking Victoria Harbor, and the punch is first class! While sighing at the typical nostalgic dishes, diners remember the old days, as if they are going back to the good old days! The first recommendation is the secret braised pigeon. The pigeon is large, with a uniform skin color, a crisp skin and a tender, juicy flesh. It’s super delicious marinated and moderately salted. It is a familiar taste to many Hong Kong people!

雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀

Yongya Mountain House reopens on top of the mountain (Pic: OpenRice)

雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀

Outdoor coffee is cold (Pic: OpenRice)

雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀

Secret Braised Pigeon (Pic: OpenRice)

Also, I have to mention its fried stuffed Shanshui tofu. The restaurant fry it until golden brown. The fish flavor on the surface is overweight and juicy. There’s also some dry fried beef in the wok, which is full of flavor, super fragrant, not too greasy, and the rice noodles are well defined, and the beef is tender and delicious, bite after bite!

雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀

Nostalgic Fried Stuffed Shanshui Tofu (Pic: OpenRice)

雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀雍 雅 山房 重 開 選址 山頂 廣場! 保留 露天 茶座 嘆 維 港 全景 打卡 一流! 秘 製 紅燒 乳鴿 + 乾炒 牛 河 + 懀

Dry Fried River Beef (Pic: OpenRice)

Yongya Mountain House

Address: Store 202-202C, Level 2, The Peak Galleria, 118 Peak Road, The Peak (Click here for the map

Tel: 2638 2883

Opening hours: Tuesday to Sunday 11: 30-21: 00

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