Luiz Lira arrived in the grand final of High -level chef. The finalist entered the group of professional cooks. From the beginning, Lira excelled in the program as a great cook, gained evidence and was highlighted several times.
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When the team phase began, Lira was the first participant chosen by Alex Atala. Since then it has always been standing out on the program.
Who is Luiz Lira?
Lira, 35, was born in the city of São Paulo and lives in Brasilia, in the Federal District. Technical gastronomy consultant, has worked in kitchens from Brazil, France and Spain, working alongside renowned chefs and in starry restaurants.
Her passion for the kitchen comes from family: grandmother Quiteria worked for many years with Ana Maria Braga, and he even accompanied her in some recordings. Lira has already participated in a reality in Argentina and now reaches the ‘high level chef’ with the mission of valuing Brazilian cuisine through ingredients still little explored.
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“What led me to register was the chance to show you a little of my kitchen, who is Luiz with food, my essence. I just got to Brazil, I spent many years out, so the idea is to come here and be known here also through this reality show,” says Lira.
“I’ve always worked with various types of products everywhere I’ve been through, around the world. I’m just like the person who gets a box, opens the fridge, I see what you have and do something. I try to express myself on that, that product, that protein. And in the end, bringing that quality product, playing with textures, flavors, with essence and technique,” he adds.
High Level Chef: Who left and who are the 3 finalists of the program
Remember the 24 participants in the reality show
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High -level chef It is a reality displayed Tuesdays and Thursdays at Globo, always after It’s worth everything. See how the gastronomy reality will work with Ana Maria Braga.
