Alison Roman Reveals Her Everyday Essentials
Celebrated cookbook author and recipe developer Alison Roman has shared a curated list of the items she relies on daily, offering a glimpse into the practical tools and ingredients underpinning her influential culinary style. From a specific brand of Dutch oven to a preferred type of sesame oil, Roman’s selections provide insight for both home cooks and devoted followers eager to replicate her signature approach to flavor.
Roman’s “can’t Live Without” list, recently published by The Strategist, arrives as she continues to shape contemporary food culture with her emphasis on unfussy, ingredient-driven recipes. The selections reflect a commitment to quality and functionality, prioritizing items that withstand frequent use and deliver consistent results. For fans seeking to elevate their own kitchens-or simply understand the building blocks of Roman’s celebrated dishes-the list offers a direct line to her professional and personal preferences.
Among Roman’s indispensable items is a Le Creuset 5.5-quart Dutch oven, lauded for its even heating and versatility. She also highlights the importance of Diamond Crystal kosher salt, citing its flakey texture and ability to evenly season food.Other key components include a Microplane zester, a Shun Classic chef’s knife, and a specific brand of Japanese rice.
Beyond kitchen tools, Roman’s list extends to pantry staples. She emphasizes the value of good quality olive oil, specifically Corto Olive, and a bottle of Lao Gan Ma chili crisp for adding a punch of flavor.A particular type of sesame oil, Kadoya, also makes the cut, alongside a preference for Jacobsen Sea Salt flakes for finishing dishes.
The full list, available on The Strategist, provides a detailed look at the everyday items that fuel Roman’s creativity and contribute to her distinctive culinary voice. Its a resource for anyone looking to build a well-equipped kitchen and embrace a more intuitive, flavor-focused approach to cooking.
